Recipes with Plain yogurt
Start with finely chopped onion garlic ginger and chili.
Bowl of coriander bowl of cardamom cloves the finely chopped garlic ginger and chili in a mortar and crush it until it hangs together style aside and enjoy the scent
Chop the tomatoes
Brown chic
Set the oven to 180 degrees
Grease a regular edge shape
Mix flour, baking soda, soda, cinnamon, salt, chocolate, dates and nuts in a large bowl
Whip the meat from avocados, honey, orange juice, eggs and yogurt carefully in another bowl
Pour avocado
Manufacture of rye bread
First day: kneading, raising - 5 minutes of work
The sourdough and salt dissolve in lukewarm water.
The rugmeat is weighed off and about half pasted into a smooth porridge.
The remaining flour is stirred into a dry dough.
The dew
The whole milk is heated to 45 degrees - use a thermometer.
Take the milk of the heat and stir the yogurt. Remember to check that the milk is not too hot before mixing the yoghurt as the bacteria otherwise kill.
Mixes are covered with lid / film and set 10
1 l. Rye flour with 1 liter of boiling water. Set to cool.
Then stir approx. ½ l. Yogurt natural. 25 g. Yeast. 2 tablespoons. Salt and 1l coarse rye flour. Tire with back piece and cover so it does not dry out. Let it rest approx. 36 hours v. Room temp.
All ingredients are measured as needed and mixed at once
tips:
Unfortunately, no targets on the different ingredients
Bottom: crush the biscuits in a bag of cake roll. Then eat with sugar and butter. Pour the dough into a spring form and put on the fridge while doing the rest.
Cheese filling: Soaked blisters in the water.
Stir Philadelphia together with sugar and yogurt.
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