Recipes with Plain yogurt
Cabbage: pick the outer leaves from cabbage and discard these. Share the cabbage into quarters.
Boil the cabbage in plenty of salted water now approximately 3-4 minutes. Then take the cabbage up and cool it down quickly in ice cold water. Baste the cabbage
pour all the ingredients in a blendwr and then turn it in 30 seconds
Tips:
You can use any kind of berries such as: strawberries, raspberries, blueberries, blackcurrants, stikk-elsbær
cut the aubergines into slices 1 cm sprinkle the slices with salt and let them soak in 15-20 minutes rinse salted by and Pat slices Dry fry them in the oil in a frying pan (like sliplet) to it's Golden 3-4 minutes stir yoghurt with hvidløgen the parsley and pe
Compote: Rinse and cut the rhubarb into roughly 2 cm long pieces. Boil rhubarb with sugar to a close Compote. Keel kompotten of.
Preheat oven to 180 degrees c. alm. oven. Butter a springform and sprinkle with flour so that the bottom and sides are covered.
Mix together the yoghurt, water and oil and stir the yeast out. Mix durummel with salt and stir it into the liquid. Add the flour and knead the dough well. It must still be sticky. Divide the batter into a baking pan lined with baking paper-with your hands. Co
All the ingredients are mixed together into a greasy sausage meat. Forcemeat rolled into small buns and fried on the gang to have been fried.
Tips:
Served with fresh pasta like or/and salad. The meatballs are suitable also well for lunch box snacks.
All the ingredients are mixed to a marinade, as chicken thighs flips in. Draws up to 2 hours. Put your thighs with all the marinade in a baking dish, and put them in a cold oven, which heats up to 200 degrees. The Court must have approximately 1 hour and 30 mi
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