Recipes with Paprika

Roasted pork chop

Rip the sword with 1 ½ cm of space with a sharp knife. Chop the seed seeds, peel the white and chop it nicely. Stir both with oil and peppers. Rub thoroughly with the mixture, pack it in silver paper and leave it cool overnight. Turn on the oven to 200 g

African ostrich stage

Mix all the ingredients for marinade. Place the meat in a dish of appropriate size and cover with marinade. Cover the dish close to and place in the fridge for 2-3 days. Take the meat off the marinade and say the rest of the marinade, remove the bay leaves.

Brussels sprouts pot

Cut the meat into large cubes. Arrow the bulbs and cut them in the rings. Brown the meat in butter in a pan and add the onions. Sprinkle with salt and pepper. Pour broth on Bring some parsley parsley as well as thyme and sage by. Lay the lid on the pot a

Paprika-schnitzel

The bulbs are chopped roughly and swirled. Paprika, if any. Thyme, tomatoes with juice and broth are added and it all simmer at low heat for 10 minutes. Cream fry is whipped in the sauce, seasoned with salt and pepper. The Schnitzler was cooked on the foreh

Skinkzchnitzler with mushroom sauce and loose rice

The hamburgers are lightly sprinkled and sprinkled with peppers, salt and pepper and cooked on the forehead. Remove the hamburgers and shake the mushrooms on the forehead until they are golden brown, pour the whipped cream and season with salt, pepper and lemo

Sigøjnerschnitzel

Spoon the chinchips with peppers, salt and pepper, turn them into squashed egg and then grate and fry on the forehead. Sauce: Cut pepper moisture and onion onions. Bring margarine in a saucepan, melt margarine and first bring peppers, then onions and peppe

Skinkeschnitzel with peppersauce

Skinkzchnitzler is paned with paprika, rasp, salt and pepper and roasted on a pan. Cut pepper and onion onions. Melt a little margarine in a saucepan, first bring peppers, then onions and peppers. Cook for a few minutes and add flour, milk, tomato ketchup a

Garlic Soup

Gently heat the oil into a soup. Add with stirring onion, garlic, paprika and cayenne pepper. The onions should not be brown but be clear and soft. Then bring the bread and turn up the heat, the bread must be golden. Add salt and broth and boil. Then let the s