Recipes with Paprika
The finely chopped onion, possibly. 1-2 fat garlic, stir in ample oil until the bulbs are light golden. The meat is easily browned. Rice and spices mix well with it all. The juice from the tomatoes and broth is poured on and the whole little spider is under th
Dip the chicken pieces dry. Heat the grease on a pan, preferably with teflon coating. Brown the chicken pieces into the fat and leave them stiff until they are fully cooked. Take the meat up and keep it warm. Press white on the forehead. Peel the carrots. Cut
Turn the turkey chicken with cumin, peppers, garlic and 1 tablespoon of olive oil. Let it draw 10 min.
Sauter slipped into 1 tablespoon olive oil 2 min. Turn the meat and sauté for another 3 minutes. Add saffron, lemon juice and lemon slices and shortly aft
Kalkunschnitzlerne is laid on a large cutting board and bench with a meat hammer. Mix a deep plate of rasp with finely sliced parmesan, peppers, salt and pepper. First, turn the schnitzler into coiled egg, then in the rasp mix. Stretch them golden on both si
Clean the mushroom and cut them into rough slices. (Turn the cocktail sausages or roast the bacon).
Cut the meat into 1 x 1 cm big tern, pepper in strips and loose in the tern.
Heat a saucepan without oil and simmer curry and peppers for a moment with st
Chop the peel and halve or quart the mushrooms.
Damp mushrooms for a few minutes in a dry pot, pick them up and set aside.
Melt the butter and the sauce loosened.
Add the meat and brown it. Add the peppers, tomato paste and broth and simmer for 5 minute
The shredded turkey is roasted on a very hot pan with constant stirring. When it is browned on all sides, it is removed from the forehead. Season with salt and pepper.
In the same pan, mushrooms and onions were easily cooked. Sprinkle with peppers and wheat
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