Recipes with Paprika

Strudsetournedos Rossini

First make the sauce: Season onions and mushrooms in butter, add red wine, tomato concentrate, broth and cream. Boil well and season with spices and possibly. Little cognac. Sweep 2 slices of bacon about each ostrich diet and get them with toothpicks. Thor

Strudsestroganoff with tomato and mushroom

Put the meat in a little fat in a pan. Seasoned with pepper. Onions and mushrooms are cut into slices and wrapped with. The tomatoes are cut into thin boats where the cores are removed and added. Add the saucepan, add sour cream and simmer under low heat for a

Liver pot

Cut onion and squash into thin slices and sweat both pieces into broth without coloring. Add liver strips (which are watered in cold water for about 10 minutes.) And stir well until lightly fried. Sprinkle the spices and flour over the dish, stir well for a

Torskegratin

The cod fillet is chopped roughly. The fishfare is seasoned with salt and pepper, peppers and oregano. The fathers are stirred together with eggs, rasp and flour. When the dad is a good lamb, lubricate a flame dish with margarine. Carrots are blanched fo

Chicken Packets

The chicken meat is cut into smaller pieces and sprinkle with salt and peppers, brown on the forehead. Celery tears roughly. Pears and chinac peel are cut well. Celery, leek, china and chicken are distributed on aluminum foil and the packages are closed. Put i

Struds Roma

Brush the ostrich cuvette in a little oil and stir in a 150 ° C hot oven for approx. 20 min. With interrupted frying ie. Step in oven for 5 min. Out of the oven 10 min. etc. Mushrooms and onions are cleaned and blended, steamed in butter, add tomato paste a

Tartlets with fried brussels in peppers

The pears are cut into slices and put into water so that any soil residues can fall to the bottom. Sprinkle the broths and steam them on a layer of herbs (1 carrot - 1 small onion - 1/4 celeriac) for approx. 35 min. The pores are blanched and the water is filt

Tartlets with beef heart in tomato

Oxen heart braised on a base of roughly cut herbs (of your choice) with 2 dl. water. The beef heart will braise, until the heart is tender. Then the cow heart is cut into the tern. Potatoes are peeled and cut into the tern and shaken in oil on the pan until th