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Recipes with Paprika

Mains Freshly ground pepper Good oil or butter for frying Salt ...

Season the chops with salt and pepper and brune with good heat 2-3 min. On each side of a pot. The onions are easy. Tomatoes, squash, fennel, lime, vegetable juice and peppers are added. Place the chops on top of the vegetable mixture. The dish is cooked a


Mains EVS. a little Curry ketchup EVS. a little milk Frozen, between delicate peas ...

The chops are seasoned with salt, pepper and paprika and browned in margarine on the forehead. Place the browned chops in the bottom of an ovenproof dish. Cook the pan with whipped cream and add ketchup. If you think there is too little sauce, you can soak


Mains Paprika Pepper Salt ...

Stir the chops about 3 minutes on each side of the fat, sprinkle the paprika over, season with salt and pepper and put the chops in a greased oven dish. Put apple boats and ring of greenberries over the meat and cover with the cheese. Stir the potato sli


Mains Mixed salad A package bacon Grovboller (kohberg) ...

Set the oven to 200 degrees. Cut the turkey into small pieces / schnitzler Put the spices on a flat plate and turn the meat into it. Step the meat card - Do not pass. Place the meat in a flat dish. Cover the whole with bacon. Pour cream + tomato sauce + oil


Mains White pepper Juice of 1 lemon Salt ...

Sprinkle the Schnitzler with about half of the lemon juice and sprinkle them with a little salt and pepper. Let them stand and pull while cooking the mushroom mixture. Set the oven to 225 degrees. Remove the root disc on the sponges, rinse them briefly u


Mains A residual boiled or fried rabbit meat á 200-300 g Pepper Grated cheese ...

The meat is cut into small cubes, chopped finely and garlic finely chopped. The mixture is placed in a saucepan and heated easily. Broth, paprika and tomato puree are added. It's all cooked slowly until it's even. Season with the spices. Sprinkle the boiled sp


Mains Broth Olive oil Pepper ...

Cut the meat into nice cubes, sprinkle with the spices and turn into a mixture of 2-3 tbsp. Oil and lemon juice. The meat draws 2-3 hours in a cool place. The onions are sliced. The meat is diced with a kitchen roll and brune in hot oil with the onions. The


Mains A residual boiled or fried rabbit meat EVS. 1 clove of garlic Minced parsley ...

The meat is warmed well through the oil, with added peppers. The vegetable mixture is divided into 1 tbsp. Oil under high heat. First, they sliced ​​onion, then the peppers, and finally, the tomatoes come in. The whole is switched for 3-4 minutes, stirring. It