Recipes with Paprika

Tartelettes with Norway lobster souflé

Hummer meat is blended with egg and cream. Cut the basil in strips and turn them into the lobster stock. Fill the lobster mass in the tartlets and baked in preheated oven at 125 ° C for approx. 25 min. Decorate with fresh basil. Virgo soup: Onions cut into

Duck breast with hazelnut potatoes and grape sauce

Roast duck breast: Spice on the skinside with salt / pepper. Stiff at high heat with skinside first approx. 8 min. Turn around and fry approx. 6 min. Put in stanniol while preparing the sauce. Vindruesauce: Half-grained sweet grapes are cooked in the eggf

Spanish chili soup with garlic flute

Cut the turkey chicken into cubes. Arrow and chop peeled, peel the garlic cloves and cut into thin slices. Peel the potatoes and cut them into small cubes. Season onions, meat and potato cubes in olive oil in a saucepan. Crush the bay leaves and add whole b

Golden Chili Soup

Heat the oil in a large pan over medium heat. Put the chicken on the forehead in one layer. Step for 10 min. Or until the chicken is golden brown and no longer red in the middle. Turn once. Meanwhile, the onion powder and the garlic powder are softened by m

Tartelettes with bulgur cream

The peppers are cut into short slices and sautéed in oil, with mild heat. Bulgur poured into boiling water and boiled for approx. 8 min. Timian, cayenne pepper and paprika are added to the peppers, pour the cream over and boil. Even with maizena (which is touc

Vikingebøf

The pork tenderloin cut for approx. 2 cm. Thick slices and swirls on the forehead. The pan is boiled with the beef bouillon. In a saucepan, put onion, garlic, peppers and curry (and yes, really have to spice up in * G *). When it is switched off (do not bro

Viking pot

The meat is swirled with the curry. All the other ingredients on cream and cream are added and the dishes simmer until the meat is tender (about 3/4 hours). Finally add cremefraiche and cream and warm to boiling point (do not boil!). Serve with rice or fren

Chops in dish 03

Chop onions and spoon mushrooms in slices and season with a little oil in a saucepan. Cut the peppers into long strips and chop with. Add vegetable broth, tomato paste and peppers. Let the dish boil for a few minutes. Add cream and soap balm. The sauce is b