Recipes with Paprika

Hungarian Goldash Soup I

The meat is cut into small cubes and chopped. The margarine is melted in a saucepan and cooked onion and meat. Add salt and peppers and then water or broth. Boiling the meat is almost light 1-1½ hours. When the meat is almost tender, the potatoes and

Fried stone bites

The fish is cleaned and filleted. Then put it in the kitchen sink and sprinkle with a little coarse kitchen salt. Boiling water is poured over the fillets, as the consistency becomes very nice. After draining, the fish is paned and butter or margarine and a li

Gourmet crayfish

Season the finely sliced ​​mushrooms in 25 g of butter, add finely chopped onions. Tomatoes with juice are squeezed through a fine sieve into the pan. The small-scale brothel is brought together with salt and pepper. It all sorts a little after which cream com

Strandby salad with apples and pineapple

Apple and pineapple cut into the tern and mix in the dressing. Decorate the bowl with lettuce leaves, a little parsley, tomatoes and lemons cut into both and use as decorations. Sprinkle with some peppers. Aim: Served with toast and butter

Pastagratin with herbs, turkey and green

Put the pasta into boiling water. Bring oil on the pan, grate garlic and meat, add tomatoes and spinach, and just let the spinach fall a little. Take the pan off the fire, add herbs and cream fraiche, spice. With salt, pepper and peppers. Sprinkle the eggs, st

Viking steak

The margarine brune and curry curry. Then the meat is swirled and the garlic pressed. After the meat is browned, add a little water. After approx. 5 min. Add peppers, puree, milk, cream and water as required. The court is swimming for 3/4 hours. Seaso

Persian pebbles

The pebbles are tapered along. The sticks are removed. The shells are rinsed completely free of cores. The chopped meat is mixed with raw, sliced ​​mushrooms, chopped, browned onion and rasp. The fathers are gathered with eggs and seasoned. It is distribute

Chopsticks with sugar peas

The meat is cut into cubes of 3 cm and browned on the forehead and placed in a pan. The onions are chopped and chopped ready and put into the pan for the meat. The pan is boiled well with broth, and the scraps are placed in the pan. Sprinkle with salt, pepp