Recipes with Paprika

Cucumber Salad (Raw Food)

Juice ¼ cucumber and lemon. Cut the rest of the cucumber into the tern and put in a bowl. Blend tahini, cucumber juice and lemon juice and peppers. Pour the dressing over the cucumbers and mix before serving.

Mushroom sauce (raw food)

Chop mushrooms, garlic and onion. Juice the celery and mix with the juice from the lemon and the bell pepper. Allow the fungi to marinate for 1-8 hours. Blend and server.

Tomato sauce (raw food)

Blend everything. Keeps covered for 2 days in the refrigerator

Cauliflower with cheese sauce

Remove the leaves from the cabbage and divide it into bouquets. Boil the cauliflower in lets salted water. Pour the cabbage and place it in an ovenproof dish. For the sauce melt the fat into a saucepan and bake with flour and cauliflower to a thick sauce. A

Peppercorn with loose rice

Chop loose well and tear the carrot. Cut the chicken into 8 pieces and rub the chicken pieces with a little salt and pepper. Sweat Leaving weakly golden in a frying pan with the 50 g Margarine. Put the chicken pieces in the saucepan and let them take color. Tu

Stired Pepper Chicken with Greek Accessories

Divide the chicken in a quarter and place the pieces in a refractory dish, sprinkle with salt, pepper and peppers and pour some water to the bottom of the dish. Stir the chicken in the oven at 200 degrees for 45 minutes. Taste the sour milk with garlic, salt a

Hofgryde

The meat is brown. The mushrooms are swirled and poured into the pan for the meat. Spices, water and tomato juice are added. The court slips for 3/4 hours. Tomatoes and cream are poured in. The dish boils through, sliced ​​and peeled. (Potato flour with water)

Old-fashioned gravy poultry w / game compote

Rub the club with spices. Brown it on all sides in plenty of butter. Pour the broth over so the club is half covered. Step it under the lid for approx. 1 hour. Turn 3-4 times along the way. Turn off and let the club pull in the cloud for a few hours - more.