Recipes with Onion
Arrow onion and garlic and chop both. Rinse bladselleri stalks and cut them into thin slices across.
Heat the oil in a deep frying pan and gently fry the vegetables for a moment. The meat came on and Brown it map. Crumble it with a spoon or fork. Add the to
Blanchér squashene in boiling water about 4 min. Chop the onion finely and fry the oil a few min. Chop the tomatoes into smaller pieces and add the thyme and finely chopped fennel and basil. Let the onion, tomatoes and spices simmer, covered, for about 20 min.
The onions chopped, bell pepper and squash cut into cubes and mushrooms cut into slices.
Fry the chopped onion in margarine. Brown the meat in it. Let the first green pepper simmer with, then mushrooms and finally squash. Add the rest except cheese. And sim
cut the meat into cubes, mix the marinade and put the meat in it let it marinate for about 24 hours cut the bacon into cubes, Brown bacon in a pan and take out the fried bacon up take the meat out of the marinade Brown the meat in the fat from the bacon Brown
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