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Recipes with Onion

Mains 50 g. grated mild cheese Pepper Salt ...

Arrow onion and garlic and chop both. Rinse bladselleri stalks and cut them into thin slices across. Heat the oil in a deep frying pan and gently fry the vegetables for a moment. The meat came on and Brown it map. Crumble it with a spoon or fork. Add the to


Mains Salt Breadcrumbs Fresh basil ...

Blanchér squashene in boiling water about 4 min. Chop the onion finely and fry the oil a few min. Chop the tomatoes into smaller pieces and add the thyme and finely chopped fennel and basil. Let the onion, tomatoes and spices simmer, covered, for about 20 min.


Mains Oil Pepper Salt ...

Squash cut into slices 1 cm thick and half placed in a heat-proof platter. Meat sauce: sauté the chopped onion in the oil without taking the color. Forcemeat put in, touched to the reshared it. Canned tomatoes and wetness, the chopped herbs and other ing


Mains Pepper Accessories Basil, dried ...

The onions chopped, bell pepper and squash cut into cubes and mushrooms cut into slices. Fry the chopped onion in margarine. Brown the meat in it. Let the first green pepper simmer with, then mushrooms and finally squash. Add the rest except cheese. And sim


Mains Paprika Pepper Salt ...

2 medium-sized Zucchini eroded with a spoon. Fill: Meat, finely chopped onion, rice, salt and pepper mix. Fill it in squashene and place them in a heat-proof platter. Gravy: chopped tomatoes and finely chopped onion to the boil. Season with salt and pap


Mains 38% sour cream Juniper Fresh parsley ...

cut the meat into cubes, mix the marinade and put the meat in it let it marinate for about 24 hours cut the bacon into cubes, Brown bacon in a pan and take out the fried bacon up take the meat out of the marinade Brown the meat in the fat from the bacon Brown


Lunch Lemon Onion Pepper ...

The catch is filleted and sil be marinated for about 1 hour in lemon juice and chopped onion, seasoned with salt and pepper. For the dough, mix flour, eggs, beer, water, oil, salt and sugar. This pull in my 1 hour. Just before frying, invert the stiftpiskede e


Soups Pepper Salt Celery ...

clean the vegetables and cut them into smaller pieces set fasanerne over in cold water, let them boil up and foam, add the vegetables, thyme, salt and pepper let it all cook for about 1 ½ hours, the meat must be to get from the legs take pheasants and vegetabl