Recipes with Onion

Chops in dish 07

Koteletterne Brown on the Pan and then added in a heat-proof platter. Bacon Brown in the pan. All of the ingredients (cream called) FRY, in the oven dish in the oven 30-40 my. Tips: Served with rice and salad

Red wine sauce

Gently fry the onion for a few minutes with some fat and add so, thyme, pure, 1 PCs bouillionterning, 1 dl water and 1 dl red wine. Let the game Cook for about 2 minutes. Take a sieve and sieve "nuggets" from and throw them away. Put the liquid back into t

Sauerbraten (Marinated beef)

Mix wine, peppercorns, mustard, crushed bay leaf, juniper berries, thyme, garlic, chopped onion and carrot. Rub the meat with salt and put it in the marinade for about 48 hours in a cool place, turn it on and off, and baste it with the marinade. Take the me

Golonka w kapuscie (pork knuckles and sauerkraut)

Wash and rinse 4 swinish anchor (1 per person). Place in saucepan and scald with boiling water enough to cover. Add salt, Cook until soft and foam until no more foam. Add 1 serving of soup vegetables (carrot, celery, parsley, onions), 5 peppercorns, 2 whole ga

Meatballs 02

Touched with hand mixer. Stir with it roughly grated onion stuffing, add egg yolks and stir well together approx. 2 min. then add the broth. Then add flour to the forcemeat is firm but still supple (not too dry) last but not least, stir in salt and pepper t

A meal in a pumpkin

Cut a 15 cm. round slice of top on grass coach. Cut so that the stem sits in the middle of the dial. Cut the edge to, so the disc does not fall down in the grass, when the coach once again be laid on as lids. Remove the seeds and pulp from græskarret and cu

Skovdue with kokosris

The pigeons FRY and any feather residue is removed. The pigeons are boned, so you have the breast and thighs. Warm up the pan with oil and Brown breast and thighs on both sides. Put the pigeons in a heat-proof platter, season them with salt and pepper and plac

Rabbit as wildly

Make a spicy mix of: finely chopped onion, paprika, crushed garlic, salt, pepper and ground cloves. The dismembered rabbit reversed herein. Brown meat in hot butter/oil added a bit of paprika. Boiling milk/cream poured over the meat, and the remaining spice