Recipes with Onion

Gefillte Fisch

'S and files the fish carefully. Run the fish flesh through the machine. Cook the heads, skins and ben along with 2 onions sliced, carrot cut into strips, the chopped celery leaves, salt and pepper in so much water that it covers. Let it simmer for ½ hour. Gra

Canard à l'orange (duck with orange)

Start by preparing the Spanish sauce. Boil the wine and broth together, and boil it in half. Fry the onion, leek, parsley, celery and carrot in butter, Add flour and let it take color. Add the tomato pureen and the indkogte fluid, and let the sauce simmer for

Oksehak m. rice

Chop the onion, sauté Curry in oil/margarine and add the onion, sauté until they are clear, gulerødderene in, add the meat, fry it until it is gritty, add the rice they also just FRY until clear, then add the bouillon and simmer, covered, until the Court has a

Bacalhao à portuguesa (Portuguese stockfish)

Cut fish out of water for about 12 hours, changing water occasionally. Let the fish run well by, remove skins and bones, and cut it into pieces. Cut the peeled potatoes into thick slices. Heat olive oil, and fry the onion and Leek up, which is cut into slices,

Macaroni & Cheese

Set oven to 190 degrees c. alm. oven. Cook makaronien according to instructions on package. Melt the butter in a frying pan. Add the onion and garlic and sauté until soft. Add the flour and let it roast, while touches in it till it bubbles a bit, about 2 m

Meat sauce with tomato-garlic-bacon

Chop the onions and hviløg in fine pieces. Saute the onion, garlic and bacon in oil. Add the meat and fry it all to the meat is brown. Add diced tomatoes, gullerødder into small pieces, salt and pepper to taste. Simmer for 10 minutes to half an hour. Eat

Gaucamole m. garlic

Hollow-out avokadoen and put it in the blender. chop the onion and garlic and put this in the mixer. When it is ground up the pond, one can even songs with Greek yoghurt, salt and pepper. Lemon squeezed in so it does not get a brown color. Tips: You can al

Hash (food) beef

Cut the onions into cubes and sauté them clear of butter. When they have taken a little color, met potato strips on. Turn up the heat and Grill biksemaden to potato, and apologise for is golden. Stir from time to time. Cut the meat into cubes and add it. Tu