Recipes with Onion

Cevapcici baked

came the flesh in a bowl and chop onion garlic and parsley. use if necessary. a blender to chop it fine. came oil and meal in and stir it well. use if necessary. hænnerde as for you a really nice lot. Dough: stir the flour, salt and water together in a bowl

Tenderloin with urtelåg

Trimmings flesh season heavily with salt and paprika. Rinse the herbs and dry them well and chop them fine Mix herbs, breadcrumbs and olive oil well. Arrow the onion and chop it finely. Arrow and squeeze the garlic. Stir in onion and garlic in the herbal mi

Walnut pate

In a bowl granted 400 g cottage cheese. 2 onions chopped and Brown in the pan. Chop 125 – 200 g walnuts or hazelnuts mixed with cottage cheese and onion with ½ spkf. karry, ½ spkf. paprika, 2 spkf. freeze dried dill or parsley, ¼ spkf. Allspice, a little salt

Sausage puddle forehead

slice the sausages and onion out and Brown in a pan, pour the tomatoes in and put krydderiene in it must ha a good taste of garlic. Let it cook a little under easier stirring. Take the nilkerne from when you eat the taste is not good. Cook the rice. Tips:

Spinatæg

The spinach be thawed and knuges free of water. The onion chopped fine and be done in a little olive oil in a frying pan. Add the spinach and warmed through to the excess water is steamed. With a spoon made 4 indentations in the spinach and advocates an egg in

Curry Casserole with rice

Karryen Sauté in the oil, add the meat and Brown. The diced onions and sliced mushrooms added with tomato puree. The Court småkoger in 45 minutes. Vegetables and sausages are added, and the right taste with salt and, if desired. more Curry. Serve with ri

China pot with rice

Saute the karryen in oil, Brown meat first, then accepted the chopped onion and Brown with. Add water so that the meat is covered, and salt, came the lid on, and let the Court of småsimre in 1-2 hours. Remove the core and cut the apples into cubes and the H

Ham cubes in coconut and coriander

Brown meat, finely chopped chili and onions. Add the coconut milk and oystersauce. Cook, covered, for about 25 minutes. Shortly before serving, invert the coriander in and season with salt and pepper. Serve with rice.