Recipes with Onion

Helleflyndersteaks pimont

The halibut is seasoned with salt and pepper and turned into flour. Stir in butter on a hedge pan 5-7 minutes on each side. Onions and peppers are cleaned and shredded. The mushrooms are cleaned and cut into slices. The vegetables are swept into the exce

Green ketchup

Wash green tomatoes and cut them in both. Chop them in a food processor with onions, mackerel, pepper, green chili and fresh ginger - all cleaned and cut into rough pieces. Bring the saucepan to a saucepan with water and let it boil with stirring approx. 15

World's BEST burger

Blend onions, feta, sun-dried tomatoes and blend bacon alone then. It all blends into the dad (easiest with your hands) and you add the spices. Form the steaks depending on the size and step them. You can decide what you want as an accessory, but you can warml

Potato pancake cake IIII

Peel the potatoes and grind them roughly. Squeeze the juice out of the potatoes with your hands, but not so much that they get completely dry. Bring the cracked potatoes into a bowl. Arrow and grate the onions roughly. Hook a little bit with a knife on the cu

Bulgur dunser with beetroot

Boil the bulgur in water. Stir salt in. Peel the beetroot, the arrow loosened and tear both of them roughly. Bring the garlic, grahamsmel, curry and salt in a bowl together with the grated vegetables. Turn the boiled bulgur in and then the eggs. If the bulgu

Pork chops Boulangere

Onions and potatoes are cut into slices and shredded on a sauté pan in a mixture of butter and oil, seasoned with salt and pepper and put in a refractory dish. Possibly. With a few laurel leaves. Cut the chops on the forehead, put on top of onions and potat

Risotto Chasseur

Chasseur: Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water,

Omelet Chasseur

Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water, poure