Recipes with Onion

Rolled sausage 03

Butter the spice mixture over the blend and roll it to a roll sausage. Stir well with cotton yarn rub the rolling sauce into salt and put it in brine for 3 days. The rolling pin must be completely covered by brine. It is secured by holding it down with a sligh

Vegetable pasta with nuts

The onions are chopped quite nicely The vegetables are torn The nuts are chopped roughly Onion and curry are exchanged in the butter for about 5 minutes. Add the rest of the vegetables and simmer for about 5 minutes under the lid. Turn off the flare and a

Løgpostej

The onions are chopped and lightly sliced ​​in the oil. Cool something before the foliage apple or celery is added together with the other ingredients. The mixture comes in a form, for example. A rye bread and baked for about 0.75 hours at 185 degrees. tip

Rodfrugtklatkager

Potatoes, carrots, onions and earthquakes are cleaned and teared, for example. In a food processor. Milk and flour are mixed into a viscous consistency. All ingredients mix well together in a bowl. The stew is supplied with a little oil or butter and is hea

Goat cheese lasagna

Tomato Sauce: Onion and garlic chopped and fried in olive oil. Carrots are peeled, cut into cubes and added. Chopped tomatoes, tomato purée, white wine and chopped basil are added. The tomato sauce simmer and towards the end add the cream. Season with salt, p

Potato pot with fish in Römertopf

Boil the peeled potatoes and mash them. Stir them with the eggs and season with salt, pepper and peppers. Rinse the cod fillets and dry them. Cut them into strips. Put a layer of mashed potatoes. Tomato slices, coarse onion and then fish pieces spiced and drip

Homemade Pizza

Dough: land the fresh yeast with sugar in a medium-sized bowl and whip the lukewarm water in. The mixture is left for 10 minutes. The tile shakes. Sieve flour and salt in a large bowl and make a drip in the middle, pour the yeast mixture into and then the oli

Exploded Indians

Boil spaghetti in plenty of leachate water with oil. Pour the water and style the spaghetti aside. The cut slipped fine and rose them "glass-clear" in the margerine, on a forehead. Cut the sausages into small pieces and also put these on the forehead. When the