Recipes with Onion

Sunday special (the ultimate carpenter's killer

Butter grate the bread on a pan while mirroring the eggs. When the bread is golden on both sides, they are placed on a speaker and the ham is laid over the mirror eggs. Then chopped raw onions on hp sauce and bonfire well with salt and pepper tips: It ta

Chasseur a la Bjørn

Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water, poure

Pastaret a la Bettina

Start cooking the pasta. Then pour 1/2 l of cream into a pan and heat, add vegetable broth and chop the tomato into the cream. Onions are cut into the tern, lean slices and golden roots are torn roughly. All 3 things are lightly cooked and separately on a pan

Stuffed steaks

Form 8 thin steaks. Lay the stuff on the 4 and put the others over and squeeze them together at the edge. Put bacon around. Sprinkle with salt and pebbles. Stir in the oven for approx. 20 min at. 200 gr. Let them pull for 5 min before serving.

Potato carrots with onion and ham

Boil the peeled potatoes in water without salt. Pour the water and steam them. Mash them well and stir them together with eggs, cream, salt, finely chopped ham and grated onions. Form for carrots, turned into rasp and fried in fat on the forehead. Serve wit

The vet with a twist

Fold 1 ciabatte bowl in two. Just give it a turn in the toaster to make it crispy. Let the bowl cool a little and butter both of the bowl with Blue Becel and Liverpostej. Put a slice of salted meat on each half bowl. Peel the peel and cut it into slices. D

Hokaido Grass soup with orange

Chopped onions and garlic in the oil Carrots cut into small slices are added, then the potatoes are also cut into small pieces and finally the pumpkin also cut into small pieces. Add vegetable broth until it just covers the vegetables, boil and simmer ap

Tomato salad with parsley & amp; dione mustard

Cut the tomatoes into slices, put them on a bowl of chopped peeled finely cut chopped tomatoes. Mix the dressing and pour over the tomatoes if necessary. Flip it once in between let it stand and pull for approx. 1 hour before severing