Recipes with Onion

Spaghetti with meatballs

Meatballs: Eat the meatfare together with flour, milk, salt, pepper (after taste) and curry, making it a "frikadellefars". Form for 3-4 cm buns and put in boiling water. The balls are finished when they float upstairs Tomato sauce: Season onion and garlic

King fought the appetizer

Procedure Take a large pot and start sweating the meat in the margarine together with one finely chopped onion and curry. Then add the cream, the English sauce, the paprika and the ketchup. Let the whole cook cook until the meat is tender. Put French fr

Baked root vegetables in butterdej

Blanches the vegetables in salted water. Let them cool off. Turn the vegetables into chopped capers, estragon, cream fraiche, one of egg yolks, salt and pepper. Put the thinned butter dough together and roll it out to double size. Divide the butter dough in

Baked root vegetables in butterdej with baking potatoes

Blanches the vegetables in salted water. Let them cool off. Turn the vegetables into chopped capers, estragon, cream fraiche, one of egg yolks, salt and pepper. Put the thinned butter dough together and roll it out to double size. Divide the butter dough in

Pram Dragons pot

The potatoes are cut in both, add oil and salt and baked in the oven at 180 degrees for 45 minutes. Or until they are tender and crispy. The pork tenderloin is cleaned for seniors and cut into appropriate pieces. Bacon and onions are toasted in a hot pot

Pancakes with filling, m. Piquant cheese

Start to brown the meat and then put the pink in the cheese when the piquant cheese is melted, put the rest of the ingredients in and the loaf must be chopped. When it has been allowed to simmer a little. Fill the pancakes with grated cheese on top and wait ab

Basic ymer dressing

The lice are torn and all ingredients are thoroughly stirred and seasoned with salt and pepper. Then the dressing can be seasoned with spices and herbs.

Dild dressing

The lid is torn, jelly pressed and the dill is chopped fine. All ingredients are thoroughly stirred together and seasoned with salt and pepper. Leave the dressing for at least half an hour before use.