Recipes with Oil

The casserole (chicken) super delicious: b

First find a saucepan, then pour some oil into it while scrubbing on full heat. Then you put it in and swap it a bit. 2 min. Afterwards you put the meat in and fry it through. After that, put the carrots, white cabbage, mushroom and bacon in. You have to p

Mustard marinated mushroom

Whip a marinade of mustard and oil, add oil gradually after constant whipping. Season with garlic, salt and pepper. The mushrooms are cleansed, they are not to be shared, but just turned into the marinade. Serve the mushrooms on a bottom of boiled green

Spiced musaka

Turn on the oven at 175 degrees. Brown the meat on a pan with onion and garlic. Step 3-5 min. And take it off the heat. Soak the bread slices into milk and mix it with the meat. Add the other ingredients except laurel leaves, eggs and milk. Pour the dough into

Gardens Porridge Boller

Boil griddle and water to porridge, add salt and oil. While the porridge cools, the milk and yeast are dissolved. When the crop is chilled, add the milk / yeast mixture. Finally add the flour - half first, then until the dough is firm and smooth. The dough

Seasoned potatoes on the forehead

Cut the potatoes and carrots into small cubes Put them in a bowl and mix them with the cloves (salt, pepper, paprika and curry) and oil. Step potatoes and carrots on the forehead until they are tender ... Bon appetite!!! tips: Be careful you do not use

Fried steak wellington

The steaks are browned on a glow pan in a little oil. Cooled off. Filling: The mushrooms are cleaned and chopped. They brush on the forehead in the excess fat. When they do not give more moisture pour the cream over and boil down to the leveler. Cool. T

Gyros with pork

Rice is adjusted according to the instructions of the bag. Onions are peeled and cut into thin half-rings. The onions are switched in a little oil on a pan until they are soft. Add pork and squeezed garlic. Leave the meat to stand and finish. Cut the pep

Sausage Sauce - Sausage Gold Sauce

Flap the skin of the sausage and cut it into slices. Peel the onions and cut them into thin slices. Heat the oil in a pan and brown sausage and onion slices well. Stir tomato ketchup in the pan with peppercorns, peppers and salt. Pour the boiling broth and all