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Recipes with Oil

Mains Suit Pepper Salt ...

Chasseur: Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water,


Mains Suit Pepper Salt ...

Throat and heart are cleansed, peeled and chopped. Sweat the bacon and hearts in the oil, add the onions and sweets. Cover with water and bring to a boil. Simmer until it's tender, approx. 1½ hours. The liver is blanched in plenty of boiling water, poure


Appetizers Oil Pepper Salt ...

Phase-cooked, butter and crushed spices blend into a mousse. The house block is softened in cold water for 5 minutes. The mushrooms are made clean and cut into slices, after which they are seasoned with finely chopped red onions for a few minutes. Some l


Sides Oil Pepper Red wine vinegar ...

All vegetables are cleaned, peeled, etc. And cut into untouched sizes. The vegetables are put in a pan. A little oil / vinegar marinade poured over. Sprinkle with salt, pepper and thyme. Bake in the oven for 40-50 minutes at 170 degrees C



Bread, buns & biscuits Eggs Sugar Oat bran ...

Stir the yeast into the lukewarm water when the yeast is dissolved. Add milk, eggs, nuts, flaxseeds, oil, salt and sugar and stir. The bananas are blended and come in. Then add oatmeal and oat bran and stir around. Then rye flour and grahamsmel are brought i


Mains Salt Sugar Wheat flour ...

Bring oil, onion, sesame and salt in a saucepan and saucepan. Then pour the dad in and sweep until golden. Then add spinach and broth and simmer. Mix flour, water, syrup and salt and mix the dough with dough. Stir until cookware and then turn off. Served


Bread, buns & biscuits Extra flour must be calculated Sugar Wheat flour ...

Stir the yeast into the water, add oil, buttermilk, sugar, salt, grahams and whole grain flour. Knead the flour in and form 40 bowls, brush with buttermilk and allow to rise for 1 hour. Behind the middle of the oven for 20 minutes at 180 degrees. Served war