Recipes with Oil

Raw cod with coriander and lime

Cut the cod in flakes, like fairly small long pieces. Press lemon and glue into a bowl, stir round. Add 1 tablespoon of water, 1 teaspoon of sugar, 1 teaspoon of salt, a little chili. Stir it with the fish and some coriander that you have just chopped a littl

Whiskersret 02

Season the onions in oil. Add curry, cherry curry for 4-5 min by steady heat. Add pork. Suite 3-4 min. Add the cabbage for a couple of minutes. Add vegetables. Add spices. Stir well. Add cream. Leave simmer 45 min - 1 hour. Season with salt and pepper. t

Apple cake with caramel

Ginger and oil are stirred together, the eggs are whipped in, then the rest of the ingredients are mixed in ... The dough is poured into a pan and baked for 45 minutes at 185 degrees ... The caramel The sugar is poured onto a thickened pan, water and va

Juicy oatmeal with courgette

The yeast is stirred in lukewarm water. Add salt, oil, grated zucchini and oatmeal. Stir well. Then add the flour gradually (it varies how much flour the dough can take) The dough is well-leavened until smooth and smooth. Raises on the kitchen table for approx

Ronaldo's Lune Chicken Salad

Boil the lenses for 20 minutes. In plenty of water add 1 teaspoon of salt. Dip inner fillets dry with kitchen roll. Divide them into smaller pieces. Season with salt, pepper and dried thyme. Heat the oil on a pan with good heat. Bring the meat on the for

Ronaldo's Frikadeller

Chop the pepper and chili very nicely - like chopped parsley. Tear the ginger. Stir the meat with pepper, chilli and ginger and crushed garlic. Add vinegar, soy sauce, sugar, salt and pepper. Form the dad to 16 small elongated or round fry plates. Heat the

Pandkager

Stir the ingredients together (order does not matter). Style the dough in the fridge for half an hour. Step the pancake with a little margerine.

Snuppere

1. Stir the yeast into the lukewarm water and add oil, egg and salt. 2. Add gradually the flour with stirring. Only enough for the dough to release the sides of the bowl 3. Let the dough raise in the bowl under the double-size cloth. 4. Brown the meat