Recipes with Oil

Chicken with peanuts 02

PUMP PAPER, CAYENNEPEBER, INGREDIENTS AND SALT WITH OIL. RUN 1 CAKE PEANUTS THROUGH THE PERSONAL CHARGE OR MAKE THEM IN THE BLENDER. COMPLETE THE PARENTS IN THE OIL AND CROSSDIVING. FORWARD OVEN TO 200. WASH THE POULARD DREAM IT GREATLY AND GNID IT INCLUDING

Bjørns kartoffelagakage

Leek Filling: Cut the pears into slices and rinse them thoroughly. Season the pears in the oil, add whipped cream and let it boil. Add grated cheese and pepper to small tern and season with salt and pepper. Let it cool off. røsti: The potatoes are roug

Salmon with pickles and apples

Saute finely chopped celery in a pan of butter and add apple boats, prunes and thyme. Simmer for 5 minutes and simmer with lemon juice, salt and pepper. Take a little over half of the sauce mixture onto a dish and cook the rest with broth or apple cheese. Blen

Buns for everything ...

Crumble yeast, add salt, sugar, oil and water, eventually the flour, so the dough hangs together and is firm and does not stick ... Set aside for about 25 minutes. Set the oven to 200 degrees. Molded into buns and allowed to raise for 25 minutes. again.

Creamy crab soup

The golden roots and pears are cut into small pieces and swirled in the oil. Put the water and broth in and the vegetables are boiled until they are tender. Then put the milk and the rice cheese in and the soup is boiled with stirring. The pot is take

Chicken salad Asian Style

Blend 30 g cashew nuts fine. Add peanut butter, soy, water, syrup and lime juice, blend again and turn the cooked chickpeas in, taste with salt and pepper. Brush the chicken breast with oil and grill it until it is cooked. Season with salt and let it cool a b

Whole grilled deer over fire

Lighting: The boil is started 1 hour or 2 before the animal is on the grill to make a filament, but it is also necessary to put the burners on during cooking. Most burn in front of and behind. Preparation of the animal: The animal is laid on a table wit

Pizza Nails! Super delicious: b

Dough: First, dissolve the yeast in the water. And then put the rest in. Let the dough rise for 15 minutes, then roll the dough out to make it a square. Fill: Lubricate ketchup all over the bottom. Stir the meat through a pan and pour it over the dough.