Recipes with Oil

Lamb Cherry 02

Rids grew on the club. Bring garlic and fresh rosemary into a mortar with a little oil. Rub the club. You can also use akasiehonnng. Season with salt and pepper. Stir at 190 degrees C approx. 2 hours 68 gr. Core tension. The meat must be pulled for 20 minu

Low fat pancakes

Mix all that dry. Whip with an electric whip, milk, egg and oil in. tips: Bake on a slip-light pan by medium heat. I use a soup for a pancake and "shake it" until it is the size of a dessert plate.

Lobster Mousse

Smash the lobster with a sharp, heavy knife by cutting a cut from the underside of the head down between the legs. Remove the stomach paws, which sideways forward, just behind the eyes. Also remove the intestine that passes through the tail. Carefully crush th

Delicious pancakes with beer

Mix the dry ingredients together, then add eggs, milk and beer. Finally, oil comes in. Put margarine on the forehead (the first pancake is always bad because the forehead is not hot and moist enough) after the first pancake, more margarine is added, as it a

Lobster Cocktail

Smash the lobster with a sharp, heavy knife by cutting a cut from the underside of the head down between the legs. Remove the stomach paws, which sideways forward, just behind the eyes. Also remove the intestine that passes through the tail. Carefully crush th

Chinese rice with shrimps

Rice, water and 1 tbsp. Oil boil in a pan with lid for approx. 40 min. Then pour on a dish and descend without clumping. Bacon cut into strips and fry in 1 dl. oil. When they are crisp they are taken up. 6 whole eggs whipped together with soy and pour into t

Marinated chicken and vegetables

Mix the ingredients of marinade. Cut the chicken meat into small pieces and put them in a plastic bag together with marinade. Let the meat marinate for 30-60 minutes and then put it on the griddle. Cut the vegetables into suitable pieces and put them on the gr

Mini rye bread

1. Stir yeast into hand-warmed water in a bowl. 2. Pour the oil into. 3. Add the syrup, salt and both types of flour and knead well together. 4. Spread flour on the worktop and on the dough so that it does not stick. 5. Let the dough rise for 15 minutes an