Recipes with Oil

Cinnamon / apple Buns

The yeast is poured into the lukewarm water and milk. Add the other ingredients - flour eventually after a while. The dough is well kneaded. Set for raising a tight spot, covered, approx. ½ hour. The dough was kneaded and molded into buns. Repeats approx. 30 m

Lovely dessert pancakes :)

Whip the eggs together with flour, salt, cardamom and sugar. Add the milk a little at a time and whip until there are no more lumps. Finally whip the oil in. tips: Bon appetite :)

Sands potato pie

Cut the vegetables out. Mix the marinade's ingredients together and pour the marinade over the vegetables. Bake at 200 degrees for 45-60 min. tips: A little soy over the vegetables gives extra taste. The dish will be extra delicious next to turkey fry

Zucchini pancake

Everything except courgette is brought together. The zucchini is rinsed and torn in wide strips - turned into the confused. Fry in frying pan with oil approx. 1 cm deep until they are golden and crisp.

Tomato Salad V

Cut the tomatoes into slices and put them in a half-deep dish. Whip the marinade together and taste it well. Pour it over the tomatoes. Decorate with strips of finely chopped garlic and finely chopped onions. Preferably ½-1 hour before severing. The tomato

Grove sausage with garlic

Milk and water lunes, yeast dissolves in it. Add oil and garlic. The flour, cayenne, salt and sugar are stirred together, then added to the liquid. The dough will be very sticky at this time, butter may. Put your hands into oil to knead it without sticking too

Cannelloni with beef and spinach

Heat the oven to 175 degrees C. Filling: Steps cleared in oil. Add the meat and raise until it has changed color. Turn the spinach in and warm it all through. Stir half of the parmesan cheese and egg yolk. Season with garlic, salt and pepper. Remove the he

Pirogger 03

Dough: dissolve the yeast in the lukewarm water. Oil, egg and lettuce are stirred with. Add the flour a little at a time. Agitate the dough thoroughly and allow it to rise for an hour in a warm place. Fill: Onion and garlic chopped well and brune in