Recipes with Oil

Sausage casserole

Boil the medist for approx. 15-20min. Then cut into thin slices and brown them in hot oil in a saucepan. Pour the vegetables (thawed) into the pan, hit the bowl. Tomatoes and tomato paste and add water so it just covers. Let the water boil and pour the pasta

Knee bread 03

Everything is mixed and kneaded. Divide into 2. Roll out thinly between 2 pieces of baking paper. Cut into appropriate pieces. Bake at 200 degrees for 15-20 minutes. tips: Gossiped in a cage box. Easy to bake.

Mill wheel

Stir the yeast into lukewarm water. Add the other ingredients. Ears and raises 45 min. Form into 20 bowls, tightly put together on the baking sheet. Raises 15 min. Brush with eggs. Sprinkle with birch and sesame seeds. Bake 10 min. At 225 degrees and 10 minu

Kabab

Arrow the bulbs and tear them down. Mix them with the meat and season with salt pepper and curry. Whip the eggs together in a bowl. Stir them in the meatfare. Peel the potatoes and tear them. Push them dry with a clean cloth and mix the mass in the drip. Fin

Pasta in youghurt

Boil the pasta. Pour the gingerbread into a bowl and set aside. Pour 0.75 dl of water into a saucepan and melt the broth into it. Then pour the liquid broth into the yoghurt. Squeeze in and taste with salt. Take a pan and dry the pine nuts. They must NOT

Long-lasting bread

In a dough dish the yeast dissolves in the water. Add salt and oil. The flour is added a little at a time, and when the dough is firm enough it is taken out on a table. Slice, knead, knead and add more flour until the dough has a "texture" like your ear flip.

Chopped chicken in tomato coconut

Start the whole process as if you were making a meat sauce. Heat the oil in a large saucepan while slicing onion and preserving garlic. When the oil is hot, both types of onions must be thrown in. Step for approx. 4-5 min. At almost full heat. Then the m

Helleflyndersteaks with cold asparagus salad

Spice the helleflyndersteaksne with salt and pepper and turn into flour. Stir 7-8 minutes on each side in a mixture of butter and oil. Salad: Peel the asparagus thinly from head to foot. Cut the ends and cook asparagus for 6-7 minutes. In leachate water. L