Recipes with Oil

Delicious meatballs with pasta salad

The pasta salad is a good idea to make a ½ hour to 1 hour before the fry dividers are made, as it should preferably be cold. The pasta is boiled for 12 minutes, then the pasta is poured into a bowl and one in the refrigerator. The bacon is placed on a pan w

Lasange with peppers

Pour the oil into a pan and burn the peppers. Put onion and let it simmer a little. Put the meat in and simmer until it turns light brown. Put the tomato puree in and turn it around. Then, the navy tomatoes, pour the can with water and pour it in. Pepper and t

Sprouted chips

The potatoes are cut paper thin with a sharp knife or perhaps on the raw iron. The oil is heated in a large pot and the dishes are sliced ​​at a time. Let them drip onto greasy paper and keep the first heat in the oven while the last ones are cooked. Served

Carrot / sunflower bread for baking machine

Add the ingredients in the order in which they are written. The yeast always lasts. Program Basic tips: Ide line melilla baker

Healthy Myslimuffins

Whip raise and sugar until it is airy and foaming. Add buttermilk and oil. Mix muesli and flour and baking soda and stir in the mixture. Distribute the dough into 12 lubricated muffins and behind them approx. 20 min. At 180 degrees. tips: They taste great

Salad lyonnaise

The egg is cooked hard-boiled. Rinse the salad and dry it thoroughly. Spread it on a large dish or on 4 plates. Bacon cut into thin slices lengthwise and then across 4 mm. Wide strips. The oil is heated and the bacon is crisped before it is taken off

Sprouted bread with feta cheese and spices

Take a lump of dough and make it a thin about 5 cm in diameter pizza. Dip it with some oil to give it a golden surface. Take the oregano and chop it as nicely as possible and sprinkle it on the bread. Do the same with other spices. Now take a lump of feta an

Father's camping-pot (Pasta + sausages)

Start by putting a pan of spaghetti with boiling salt. Afterwards you take a pot and heat some oil. Then turn the onions in until they become soft. Then cut the sausages into slices ½ cm long and put them in the pan with oil and onions. Once the sausages h