Recipes with Mornay sauce

Turkey Casserole with Mornay sauce

Share squash slices into quarters. Inserts broccolien into small florets, and the stick into thin slices. Cut the spring onions into 2 cm oblique pieces. Let the butter be browned in a Saute pan. Brown the meat for about 2 minutes. Add the mornay sauce, milk a

Ground in serving dish

Picking leaves from the ground and rinse them thoroughly Boil the water with salt. When it boils put you skvalder the cabbage in the pot. As soon as the leaves have been soft, you pour them in a sieve so that water can drain away. Pressure if necessary. the la

Chicken lasange with spinach

Brown the chicken in a saucepan. Add the onion and garlic and stir well. Add tomatoes and tomato paste and water, bouillon cube and oregano and let the small simmer 20 minutes. Season with salt and pepper. Butter a rectangular dish. put alternating tomat

Trout lasagna

chop onion, squash and leeks and carrots thinly slice and rinse and drain spinach, and drained, and drained ... cut/part ørredfiletterne into small pieces. onions, leeks and squash Sauté in the oil in the Pan and after 3-4 minutes, add trout and salt and

Beef Chuck steak with potato gratin

Melt the butter in a thick-bottomed saucepan. Brown the meat on all sides. Pour the water in. Sprinkle salt and pepper and let it cook for about 1 hour. 'S porrene and cut them into 10 cm long pieces. Turn on the oven at about 200 c. up arrow the onions and cu

Fast lasagna

Småkødet Sauté beef in oil in a pan. Pepperonipølse, Sugo vegetables and broth are added. The sauce some gruel is, covered, for 5 minutes. Lightly grease a large baking dish. Meat sauce, lasagna and mornay sauce be layered. Meat sauce in the bottom and Mornay

Pasta with spinach and ham

Boil the fresh pasta, and favor it in a greased casserole dish. Give the spinach a little rehash, and favor it over the pasta. Advantage then the ham and finaly mornay sauce. The dish into a preheated oven (180 degrees) in a good 30 minutes .... UM

Ground beef in the dish with vegetables

The pasta cooked in salted water according to instructions. Leeks, celeriac and onion cut into cubes and FRY in a pan with a little oil. Brown the minced meat, add a pressed garlic, a bit of oregano and chopped tomatoes. At the bottom of an ovenproof