Recipes with Mornay sauce

South American Spanish gratin with cheese sauce

Mix squash slices with salt and let it soak, while forcemeat is prepared. Fry onions, celery, and meat. Add tomatoes and spices and let it cook for a few minutes. Pressure water of squash slices and rinse them quickly free of salt. Pour a thin layer of fars in

Potato lasagna with spinach

Peel the potatoes, cut them into slices ¼ on CM's thickness, and sprinkle with salt and pepper. The thawed spinach squeezed free of moisture and seasoned with salt and pepper. In a greased form added potato slices layered with spinach and Mornay sauce. Finish

Green pasta with Turkey and mushrooms

Saute the onion, garlic and bacon in butter for about 1 minute. Add the mushrooms and Rosemary, and saute it with for about 8 minutes. Add salt and pepper to taste. Pour the mixture into a large bowl. Share the meat into 2 portions and FRY each portion sepa

Smoked Dogfish with parsley foam

The potatoes are cooked. Mornay sauce cooked up with parsley and season with salt and pepper. Pighajen lunes in pan or oven.

Pastabac

Pork Tenderloin, warmed in butter on the forehead. Mushroom master and skives and invert together with pork tenderloin. Then met small brocollibuketter that is blanched in the pan together with a little cream. The pasta is cooked according to instructions o

Entrecôte with rissoles-potatoes and squash

The potatoes are put over to boil. Boil 15 minutes and onto cooked by. Fry them further in the pan until tender. Season with salt and pepper. In other pan fried Zucchini sticks together with the garlic, thyme and Sun-dried tomatoes, then poured it all boils

Terrine with spinach and broccoli

Microwave: Advantage spinach and remaining ingredients in 3 of the father (of approximately 1 1/2 liters). Decks drums are loosely with plastic film. One dish at a time in the microwave: about 15 min. at full effect. Pour the spinach in a sieve-ad 3 times-and

Pasta kalkunfad with broccoli

The pasta is cooked according to instructions on the package. Leek cut into rings. Broccolien shared in bouquets, the stick cut into cubes. Sauté the meat in oil. Sauté with Leek. Water, broccoli, Rosemary, salt and pepper are added. Spin together about