Recipes with Mornay sauce

Easy and cheap pasta dish

Boil the screws as directed. Cut the broccoli into small pieces and put them in the boiling pasta pasta for the past 2 minutes before the pastries have finished. Pour the water and pour the mornaysovs to the pasta and broccoli together with the hamstring s

Lasagna with castello blue

Rose bacon terns crispy. Season the beef and onions in a pan with the margarine until the meat has changed color. Bring the hk tomatoes, tomato sauce, grated carrots, red wine, bacon tern and fry the bacon in the pan with the meat. Bring salt and pepper in. Le

Nynnes oksegryde

Beat the beef strips and onions in the margarine. Pour water so it just covers the meat, and simmer for an hour. Mushroom and cut them out in half. Rose the bacon crispy. When the meat has got an hour, pour the bacon greasy from the pan over to the meat and

Delicious and easy pasta

Cook pasta al dente. Brown the beef in a saucepan. Step the bacon crispy - possibly. Fat removed. Broccoli is steamed or put into boiling water 3-5 minutes. Turn on the oven 180 degrees hot air ell. 200 degree hot oven. Put the beef in a lightly greased

Easy homemade lasagna in 10 min

Alternately put a layer of meat sauce mornay sauce and lasagna plates in a refractory dish. Finish with a layer of mornay sauce and grated cheese. tips: I found this recipe at www.madops.webs.com - it's a really good page !!

Steffen's Medists in dish

Turn on the oven at 225 degrees. Boil the medist for approx. 15 min. Put beans and mushrooms in the bottom of a large refractory dish. Cut the cooked medisers into slices and put the vegetables. Pour mornay sauce over vegetables and medists and sprinkle so

Salmon fillet in staniol

1. Turn on the oven at 200 degrees. (Hot air) 2. Slice a piece of staniol and butter with a little magarine so that the salmon does not hang. 3. Sprinkle salt and pepper on both sides of the salmon. 4. Cut the vegetables into slices and tern and pour

Lasagna

The oven is heated to 200 degrees. Chop the onions and throw them in a pan of grease. Squeeze the garlic in it. Stir around until they are soft. (They do not get brown, so take care of the heat!) Put the meat in and stir until cooked. Then add tomato puree and