Recipes with Mornay sauce

Lasagna with carrots

Brown the chopped onion in a pan with a little butter. Put the beef then down along with the Roasted Onion. Add vegetable gravy (or chopped tomatoes) until the kødsovsen get the right consistency. After it has been up to boil you then add spices to taste. Whil

Lasagna III

squeeze garlic and fry it in oil. Add the meat and FRY until brown. Add the tomato puree and chopped tomatoes, and stir. Add salt, pepper and pizza seasoning. Let it all simmer for about 10 minutes. butter a casserole dish with oil, and place the lasagna sh

Scalloped potatoes URm.ost

Peel and cut the potatoes into slices. arrow and chop the onions. pour it all into a ildfastfad, pour salt and pepper over and pour mornay in. sprinkle with grated cheese 175 gr for about 1 hour

Fiskelasange 03

Cut the fish into small pieces. Cut the vegetables into slices. Butter dish m. oil. Start with the fish to lie at the bottom along with the vegetables, sprinkle with spices and put so lasangepladerne over. And then start on the next layer. You may want to. pou

Fiskelasange 02

Cut the fish into small pieces. Slice the tomatoes and spring onions in slices. Take your casserole dish and grease it with oil. Start with the fish and then the vegetables, sprinkle spices on, then put the lasagna sheets. You decide how many layers you

Potato lasagna II

cut the onion finely and FRY in a pan. the meat came in and rose to it have divided themselves. come a little salt and peper in. Add the tomato puree and chopped tomato ´. bouillon cube came by and let Cook 15 min. peel potatoes and cut into thin slices. start

Lasagna in microwave

Arrow onion and garlic and chop both. Rinse bladselleri stalks and cut them into thin slices across. Heat the oil in a deep frying pan and gently fry the vegetables for a moment. The meat came on and Brown it map. Crumble it with a spoon or fork. Add the to

Roasted chicken with new potatoes and asparagus

The chicken is split into 4 pieces, seasoned and fried in oven at 200 for about 45 min. Potatoes boiled and cut into coarse pieces. Asparagus boiled and cut into short lengths. Potatoes and asparagus is warmed through with mornaysaucen. Season with salt and pe