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Recipes with Mornay sauce

Mains Freshly ground pepper Finely chopped yellow onions (about 75 grams) Coarse salt ...

Let the butter melt in a sauté pan with high heat but without burning. Chop the meat for approx. 2 min. Add onion and garlic and chop for another approx. 1 min. Add tomatoes, sauce, salt and pepper and let the meat sauce boil on even heat and stirring for appr


Mains Spices to taste Lasagne sheets Pepper ...

Peel and chop onions, peel the garlic cloves. Brown the beef in a saucepan, then add the onion and squeeze the garlic with a garlic press. Add the two cans of tomatoes and a cup of water. Let it boil. Add the two boulion cubes. Let it boil for 5 minutes. under


Buffets Div spices Mornay sauce Whipped cream ...

Pour the potatoes into a frying pan, large. Mix the cream and Mornaysauce and pour over it. Season with salt, pepper and paprika. Bake in oven at about 200 degrees, 40-50 min.


Mains Nutmeg Pepper Salt ...

The potatoes are peeled and cut into slices. The puppies are made, rinsed and cut into rings. Potatoes and pears are boiled in salt water and refluxed for 3 minutes. Then the water is poured and they are layered in a greased gratin. The turkey breast is cut i


Mains Pepper Salt Mornay sauce ...

Put water over to the pasta and when the water boils the pasta is poured, pour a little salt into the water. Pour the corn sauce into a medium-sized pot and heat it with low heat. Step the bacon nuts on the forehead until they are almost brown. Then pour the


Mains Corn Bacon Mornay sauce ...

Cook the pasta as directed. Bring bacon into pot and brown-then corn and mornay sauce and finally pour the drip pasta in. Served with flute to. tips: An incredibly nice easy right to the busy families. Can add many other exciting things to court


Mains Freshly ground pepper A little grated cheese to taste Salt ...

melt margarine and saute onions and mushrooms in it. When this is nicely browned, take it up and fry the meat. then put onions and mushrooms back in the Pan and add the tomato paste and broth. season with salt, pepper, timiam and oregano. Butter a baking di


Mains Mornay sauce Rosemary salt and pepper (possibly a little paprika) Pasta penne ...

Pasta is cooked. Chicken cut into cubes or strips, and Brown on the forehead with the above spices. Leeks cut into slices, and wash thoroughly. Leeks, chicken and pasta are mixed together in a dish, after which the Mornay sauce poured over. Put in the oven