Recipes with Mornay sauce
Let the butter melt in a sauté pan with high heat but without burning. Chop the meat for approx. 2 min. Add onion and garlic and chop for another approx. 1 min. Add tomatoes, sauce, salt and pepper and let the meat sauce boil on even heat and stirring for appr
Peel and chop onions, peel the garlic cloves. Brown the beef in a saucepan, then add the onion and squeeze the garlic with a garlic press. Add the two cans of tomatoes and a cup of water. Let it boil. Add the two boulion cubes. Let it boil for 5 minutes. under
Pour the potatoes into a frying pan, large.
Mix the cream and Mornaysauce and pour over it. Season with salt, pepper and paprika.
Bake in oven at about 200 degrees, 40-50 min.
Put water over to the pasta and when the water boils the pasta is poured, pour a little salt into the water.
Pour the corn sauce into a medium-sized pot and heat it with low heat.
Step the bacon nuts on the forehead until they are almost brown. Then pour the
Cook the pasta as directed.
Bring bacon into pot and brown-then corn and mornay sauce and finally pour the drip pasta in.
Served with flute to.
tips:
An incredibly nice easy right to the busy families. Can add many other exciting things to court
melt margarine and saute onions and mushrooms in it. When this is nicely browned, take it up and fry the meat. then put onions and mushrooms back in the Pan and add the tomato paste and broth. season with salt, pepper, timiam and oregano.
Butter a baking di
Pasta is cooked.
Chicken cut into cubes or strips, and Brown on the forehead with the above spices.
Leeks cut into slices, and wash thoroughly.
Leeks, chicken and pasta are mixed together in a dish, after which the Mornay sauce poured over.
Put in the oven
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