Recipes with Mornay sauce
Chicken fillet cut into strips/cubes. Brown well in a little oil and sprinkled with salt and pepper. Put in a casserole dish. Asparagus and shrimp are distributed on top. Eventually poured mornaysaucen over and sprinkled with cheese. Put in the oven at 200 deg
Sauté the meat in a little oil. Add the chopped onion, garlic and spices. Chop the vegetables coarsely and add them along with the peeled tomatoes. Simmer, covered, for 10 minutes. Season to taste and season if necessary. more. Arrange in a greased dish, assem
Cook the pasta and fry the mushrooms on a dry Pan (so they will be nice crispy) cut out the bacon and fry it in the pan. mix pasta, bacon, corn, mushroom and mornay sauce together and pour it all in a heat-proof platter. Set the oven at 200 degrees and warm it
Broccoli is distributed in a dish, pour over the sauce, sprinkled with a bit of salt and a little pepper. The cheese is distributed over the Court, sitting in a 225-degree warm oven approximately 45 minutes.
Served piping hot.
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