Recipes with Margarine

Apple marzerinkage

Dough Flour, sugar and marga mistress friable and cream tilsærres. The dough is kneaded well. Let the dough rest while filled is made. Fill Sugar and marga mistress whipped. The tonsils are chopped and added. The cream and the flour are added then. Pie

Polarimetric rivets

syrup and cream and margarine and sugar, gently warmed up in a pan. The pot is taken by and tilsærres soda. Sat afkle and add with the mixture, ginger and pepper. The dough is kneaded well and put on ice for the next day. The tonsils slipped and shared. The d

French PEAR tart

Dough Margarine and flour and break into pieces. Sugar and eggs are added and kneaded lightly together. The rest 1 hour in the refrigerator. The dough rolled out and put in a pie dish. The bottom plug with a fork and the pre-baked in 15 min at 200 degrees c.

Cinnamon cake 06

Sugar, flour, cinnamon, soda, buttermilk and mix. Margarine is melted and all ingredients are mixed well and pour into a greased baking Tin. Bake at 200 degrees for approximately 20 minutes. Make the glaze. Melt the fat and mix formelis i. Whip an egg in

Hash (food) of roast pork

Meat and potatoes cut into small cubes. The onions are chopped. The onions in the fat in the Pan, svites Let it be well hot potato strips are mixed from before. Turn up the heat and grate the potato strips are golden to biksemaden. Stir from time to time

Lumba tart

The nuts are crushed and the chocolate rives. The flour mixed with baking powder and knead all ingredients well together. The dough is divided into three equal pieces. the trilles to buns which rolled out to round dough in a pickle bottoms. kageform and pricke

Chocolate cake with daim

Beat the egg whites until stiff. Notch daimen in not too large pieces. Melt the margarine and whisk it together with sugar. Beat the egg yolks in. mix baking powder, cocoa, vaniliesukker and flour in. stir milk into. Flip the egg whites in. Pipe pieces of

Shrove Buns IIII

Melt the fat mix it with the milk cool it a little before the yeast stirred into a little of the lukewarm liquid. Add the flour, sugar, salt and knead the dough until it is glossy and smooth. style dough to uplift a ½ hour. Roll it out on a lightly met spri