Recipes with Margarine

Swedish cocoa tops

Melt the margarine. pour the sugar, oatmeal, cacao, sugar, vanilla and egg in a bowl and mix well. Pour the melted butter into the bowl and stir well. Cooled down a bit. for about 10 min. Then there are small dumplings made of them as rolled in coconut flou

Au Bain

Make a opbagning of margarine, flour, milk and or soup, stir in the egg yolks, beat whites until stiff, then add the chopped kødrest and fold the beaten whites into. Butter a gratinfad and sprinkle with breadcrumbs. The dish is filled to a maximum of 3/4, drys

Chokeladekage

Margarine is melted and stirred softly along with sugar. Eggs in one at a time. Cocoa is stirred in. Flour, baking powder and vanilla sugar mix instantly and silently in the water and milk and stir with. Bake at 175 degrees C for about 1 hour.

Mocha-Hazelnut Cake

1. stir sugar and margarine fluffy. 2. Add an egg in at a time. 3. Sift flour and baking soda together and got it in the batter along with mixed nuts. 4. coffee Came in and stir again. 5. Pour the batter into a springform, lined with baking paper. 6. bake

Havreflarn

Margarine is melted and all ingredients are mixed together. Take the next 2 spoons. Dough sitting with good distance in small "blobs" on the baking plate. The cakes Bake at 180 degrees for 5-10 min.

Rhubarb pie with smuldredej

Got flour and sugar in a bowl and chop into small pieces here in the margarine. Guilt rhubarb, peel them and cut them into slices. Got them in a pie dish or the like. and sprinkle with sugar, corn flour and cinnamon, divide the batter over rhubarb. Cake

School-potato soup

The vegetables are cleaned and cut into cubes or slices. Sauté in Marg. Boulionen poured in and it all boils for about 20 min. derfeter blended it and the cream is added. Season with EVS. salt and pepper to taste. Sprinkled with fried bacon or sausage slices

Mushrooms à la crème 02

Clean the mushrooms and cut them into slices-use æggedeleren! Brown mushroom slices lightly in the margarine-season with salt and pepper. Pour piskefløden by and let the sauce småsimre, until it is cooked into the appropriate consistency. The longer, the mor