Recipes with Margarine

Gissau

Meat and sauté the finely chopped onion in margarine picked 5 min. Herbs cleaned, rives and sauté with along with white cabbage. Boiling water, broth cubes and spices is stirred together and poured over, so meat and herbs are covered. Spiralerne sprinkled in s

Apple Cake with sunflower seeds

Apples peeled and cut into cubes. Be in a heat-proof platter and sprinkled with sugar and cinnamon. Margarine is melted. Oatmeal, sunflower seeds and sugar mixed in. It all spread over apples. Bake at 200 degrees for about 30 mins. Served with sour cream or

Pizza snails 03

Melt the margarine and set it to cool. Yeast a stirred into the water. Add salt, eggs and yogurt. When this is touched together, add the melti-tede margarine. Collect subsequent dough with flour and knead well (hint: don't let the dough get too dry/flour – it

Chicken to Easter and Pentecost, classic

Rinse, clean and dry the chickens. Fault pesillen thoroughly. Season the chickens inside with salt and pepper, like a pepper mixture (Santa Maria) and fill it with the parsley. Close opening with a kødnål. Use cotton or kødgarn to keep the wings and thighs int

Pasta in cheese sauce

Cook pasta and drain. Arrow and finely chop the onion, sauté it browned in margarine. Add the cooked pasta, grated cheese, milk and salt to the onion. Mix it well, and let it cook quite a bit so that the milk is absorbed. Be careful it does not burn on. M

Apple Cake 03

The apples were peeled off, core House removed and the apples are divided into both. The eggs and sugar, beat well together. Meanwhile, boil the milk and margarine together in a saucepan. This is poured on top of "æggesnapsen" and mix gently. Finally mix the

Delicious coconut pulp

Mix sugar with wheat flour, potato flour and baking soda, and crumble the margarine into the mix. Gather the dough with egg. Roll or press dough into a rectangular greased form approximately 18x28 cm. Then the dough lubricated with a thin layer of jam. For

Brown cakes-Christmas

Margarine, brown sugar, syrup, melt easily, the other ingredients are added (like in a mixer). The dough is shaped like a thick sausages, packaged in parchment paper and put it on ice in 1-2 days. Cut into thin slices, possibly. on the bread machine. Bake at