Recipes with Margarine
The milk will dissolve the yeast in the dish and herein lunes. Remember, the yeast must not be heated with. Flour and the other ingredients in and the whole gang's kneaded together into a uniform dough, which claim to double size in about 15 minutes.
The do
Margarine must have a consistency like mayonnaise. Margarine and sugar stirred white, and add the eggs one at a time. Bananas blended or moses with a fork and add along with buttermilk, oatmeal and chopped nut kernels. Flour, bicarbonate of soda, vanilla sugar
The eggs are shared and whites whipped stiff for themselves. Egg yolks the rest of ingredients except margarine whipped to a steady batter, the melted margarine is added to the end and whipped with. Remember to smørre æbleskive pan with a little of the fat. Ev
All the ingredients kneaded well together into a uniform dough, which is then divided into 2 equal parts, which are formed into balls that rest 5 minutes.
Each ball rolled out to the circle shape, ca. 30 cm. in diameter, and cut with a knife or klejne trace
Sauté the minced meat in a little of the fat's the vegetables and cut them finely the meat up and sauté the vegetables Take in the rest of the fat in the meat Mix with the tomatoes and the spices let it all småsnurre in ca. 10 min. Pour mixture in a greased ov
Start spicing the meat well with Paprika, chilli, salt and peper to taste and pleasure and Brown (Meat and Bacon) it in a frying pan.
Cook the 2 cooking bags with rice following the instructions on the package.
After the meat is browned, added it to the
It all brought together into a dough and must rest for about 1 hour in the refrigerator. The dough rolled out for sausages that chop into appropriate sizes. The small dejklumper,,,, and is posted on the baking sheets and bake on the top slot. Bake at 200-220 C
The margarine stir soft. Brown sugar and syrup stir in margarine. Sour milk is stirred into the dough. Lemon juice, wheat flour, cocoa powder, carnation and soda mix well in a bowl for themselves. Melblandingen is stirred into the dough bit by bit. The dough i
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