Recipes with Margarine

Lone cake

Sugar and egg stir fluffy, and the other ingredients to the cake stirred in.-Margarine/oil finally. The cake is poured into a large (ovnstørrelse) baking pan and bake 200 degrees 20 min v. When the cake is baked prepare glaze: All stirred together in a pan

Suzanne's muffins

Margarine is melted, add the milk has the suitable temperature (lukewarm) pour all ingredients in a bowl and kneaded together, even I use the mixer. raises to double size, shaped into buns without using additional flour. After raising swabbed and bake at 200-

Grandmother and chocolate cake

Melt magarinen and stir it together with sugar. Pipe æggeme in one at a time. Mix flour, coconut flakes, cocoa and baking powder into another bowl and stir it into the egg mixture. Stir the milk in eventually. Grease a baking pan. Got dough in and behind th

Luxury Walnut Cake

Margarine and sugar stirred white and fluffy. Stir in the eggs one at a time, mix thoroughly after each egg. The nuts are mixed with flour and baking soda and turned into dough. The dough in a greased springform and bake at 160 degrees for about 45 min or t

Togkage

All ingredients are stirred together. Pour into a greased bradpande. Bake at 175 degrees for 30 min. The train cut out in 10 squares à 5 x 5 cm. for wagons. 1 square on 10x5 cm. to the locomotive. Decorating with white icing. Tips: Frame is made fro

Satyajeet tomato sauce

margarine is melted, stir in flour, tomatoes (1 can at a time) are pressed through a strainer, down in opbagningen. stir evenly. the cream is mixed in, and possibly. milk have to thin water down up to the sauce is as you like it. season with freshly ground pe

Lark pink Simpsons donuts

The margarine put in the flour. The sugar, salt and kardemommen added. The yeast is touched in the 4 dl milk, and mix with melblandingen. So you put the egg in the Dough is kneaded well.. It should raise in 30 minutes. The dough is divided into 25-30 pieces

Homemade gluten-free tarteletter

Melt the margarine in a saucepan and stir the flour in it. Water is added and the dough is stirred to release the Pan and spoon. The pot is taken then the cooker and add 11-12 eggs according to size. (be careful with egg amount, so that the dough does not s