Recipes with Good olive oil

Turkey Casserole with mashed root vegetables

Turkey and onion Brown in a pan with salt and pepper. Then add Capsicum, sugar peas and nutmeg, and this in a couple of minutes before some gruel is soy sauce, currant jelly and skimmed milk touched up with corn flour is added. Some gruel is right under the li

Grill oil

Allow the oil to stand and pull a few days before use.

Andalusian gazpacho soup

Pour cold water over the bread to the covers. Chicken and peel the tomatoes, and free them for kernels. Slice the tomato flesh into small pieces and came tomato flesh into a blender, along with the peppers, which are freed from seeds, cucumber, garlic and o

Cappacio

Benefit the meat in one layer on each plate. Put mushroom slices in a wreath around the meat. Drizzle with olive oil and sprinkle with parmesan flakes and salt and pepper to taste. Garnish with lemon and parsley. Serve with Italian bread.

Marinated langoustine with curry glace and crispy salad

Start with making the marinade. Arrow shells of Norway lobster tails and remove the intestine. (Tips: cut down along its back and buck shell of). Turn the tails in the marinade and let them soak for about 30 min. Serve tails in small baking tins with 5 PCs. of

Norway lobster with Basil

Put Norway lobster tails in a heat-proof Bowl or platter. Blend the rest to the ingredients and it came across. Put it in the oven during the lit grill 250 degrees c. alm. oven for five to six minutes, or until it becomes Golden and crunchy. Server with the

Marinated Norway lobster

The marinade is made first by the ingredients mix. Arrow shells of Norway lobster tails and remove the black string. Turn the tails in the marinade and let them soak for half an hour. Serve tails in small baking tins with 5 of each and bake them at 190 degrees

Salad with roasted eggplant

Aubergine cut into cubes and roasted on a hot pan with balsamic vinegar and a little oil until they take color and becomes crisp. The salad turned over with olive oil, salt and pepper. Sprinkle with the crispy Eggplant-cubes.