Recipes with Good olive oil

Andebrates with beetroot apple salad

Beet-apple salad: The peeled beets are baked in the middle of the oven at 190 degrees C. Alm. Oven for approx. 40 minutes until they are tender. The beets are taken out of the oven and cut into small squares measuring approx. 1-2 cm on all sides. The apples a

Rye flour shredded in vinegar

Marinade: Mix all the ingredients of marinade together and give this a boil. Set it aside. The skulls are cleansed and freed for dandruff and head. Turn in rye flour and fry on the pan in butter. Season with salt and pepper. Put in the marinade and put cold

Marinated, grilled pork tenderloin on French peas with cantaloupe

The tenderloin marinated, preferably five to six hours with rosemary, lemon and thyme. Grilled on a good hot grill until the center temperature reaches approx. 70 degrees (use a step needle). Rain with approx. 10-15 minutes. Then let it rest on a shelf, eas

Fish Spear

To make the fish more firm, salt it and place it in a refrigerator for 8 hours. The ingredients for marinade are mixed together. Cut the fish and squash into 3 x 3 cm pieces and put on 8 spikes. Then the spears marinate for 1 hour. Grill spit a couple of minut

Steak, marinated and grilled

The marinade is thoroughly stirred and then marinated steaks for 6 hours. Quickly close the pores pore well to lay them close to the glow layer for a short while. Grill them then finished, 2 - 3 minutes on each side 10 - 15 cm. From the glow layer.

Fried salmon with green rice

Pepper, onion, garlic and coriander are delivered in a blender that runs until everything is nicely divided. 1 teaspoon oil is heated in a thickened pot and stir the onion mixture and simmer for 3 minutes with stirring. The rest of the oil is heated in a thick

Whole fish and seafood pasta

Cook the pasta "al dénte" in a large pot of boiling water and a little salt. While the pasta boils, the oil is heated in a pan. Seasoned spring onions, chili, shrimps, scallops and halibut, until the prawns are pink, scallops and halibut are lightly fried,

Feld salad with walnuts, plums and grilled goat cheese

Start to blossom the flowers and chop them nicely. Chop walnuts. Rinse the feld salad. The vinegar and oil are whipped together and seasoned with salt and pepper. Walnuts and flower meat are stirred in. Turn the feld salad in. Sprinkle the goats together, brus