Recipes with Good olive oil

Salad of sugar baked rhubarb, lightly cooked asparagus

Fixed the rhubarb bake easy tender with sugar at low heat and allow to cool. Asparagus peeled off, blanceres and cooled. Peas blended with white balsamic vinegar, s + p and olive oil. Grated beetroot blended with dark balsamic vinegar, s + p and olive oil.

Drowned eggs in roasted tomato soup

Heat the grill in the oven up. Put tomatoes in a serving dish and place the 10-15 cm. below the grill. Grill the tomatoes until they are black, turn them on and off. Take the tomatoes out of the oven, let them cool slightly, and cut stilkeenden of. Getti

Marinated shrimp and lobster tails

Be marinated the day before serving. Thaw shrimp and lobster tails, in good time before the mariner no, possibly. on some paper towel to absorb væden. Stir the marinade together by the mentioned ingredients. Turn shrimp and lobster tails in the marinade and le

Parsley and chilli pesto

Toast pine nuts or almonds dry in a pan together with the finely chopped chilli. Chop hvidløgsfedene and getting all the ingredients in a blender. Blend to a smooth puree and season with salt and pepper.

Roasted spaghetti squash tossed with thyme

Heat oven up to 200 °. Wash grass coach (spaghetti squashen), halve it and remove the cores. Dripping olive oil onto the cutting surface and place it swept timan by. Sprinkle with salt and put the pumpkin in a heat-proof dish stykkeren. Bake for approximately

Walnut pesto

Nip the parsley for coarse stalks. Got all the ingredients for the pestoen in a blender and mix it into a smooth mass.

In small pieces, grilled Turkey leg

The skin is taken by Turkey thigh, and it cut up. Visible fat and all the small Struts (15-20 pieces) cut out and thrown away along with the legs. The meat is cut into pieces of approx. 4 x 4 cm-1). Dressing whisked together and turned into flesh so the dressi

Pizza III

Pizza-the bottom is made like the day before and put in the refrigerator. Tomato sauce: a good splash of olive oil poured into a pot which heats up the chili Sauté. along with onions and garlic. Tomato puree are mixed in, and the water added with bassilikum