Recipes with Good olive oil

Melon salad

Boil and cool the pasta. Cook small bouquets brokolli in lightly salted water for about 2 minutes. cut heart salad and spring onions fine. Cut the tomatoes into thin strips. Cut the melon into small cubes. Mix ingredients. Pour marinade over just before

Pesto Genovese

The best pesto is available if you use a marble mortar. MAS all ingredients well together in a mortar and add the olive oil little by little, until the result is creamy and smooth pesto. It should go fast, pestoen can be mixed in a blender, but according to

Lamb with goat cheese and root vegetables

Peel all the roots and cut them in uniform, 2 cm large pieces. Sauté them in plentiful oil of good heat, for they will be blank. Season well with salt, pepper, thyme and cumin. Benefit them in a heat-proof platter. Onions and garlic to bake with the shell o

Flute (takes 3 days)

1. day Mix about 5 g of yeast and a little sugar in the sour cream and style it snug to the next day. 2. day Mix all the ingredients except the salt and oil and knead it well together. Team possibly. a good handful of flour back, so the dough doesn't get

Humus with roasted lamb

Chickpeas soaked 24 hours in plenty of water. Udblødnings the water is poured from the chickpeas and rinse under running water and boil until tender, approximately 1 hour in new plenty of water. EVS. with a little salt or a bouillon cube. After finishing th

Vegan Mayonaise

cut the tomatoes into quarters and remove the wet innards. take the insides into a bowl and add dijon mustard and some salt. take a hand blender and blend tomato mass while add oil, for it has been a steady mass ... to taste with everything and mustard. Tip

Long-term baked beef tenderloin with green asparagus, cherry tomatoes & olive sauce

Preheat oven to 72 degrees. Chop the Rosemary leaves & basilikums the leaves finely. Slice the fillet free of all tendons. Advantage a little good olive oil (like truffle oil) on a piece of cling film or frying foil. Put the tenderloin, and then roll the m

Beef Casserole from Rome

FRY bacon in a cast iron pan in olive oil and red onions and garlic then came in after a few minutes. Add beef, as Brown on all sides. Pour the red wine over and let the fumes a bit into. Then add peeled tomatoes, broth, tomato paste, Bay leaves, chili pepp