Recipes with Good olive oil
Ratatouille: Stir the onions in the oil and add the other ingredients. Let it boil tenderly under low heat.
Marsala-glazed mustard onion: Boil the mustots in Marsala. Take the onions and add the honey to Marsala. Cook the Marsala down to the syrup's consist
Poultry: Cook carefully under low 1 hour.
Garnish: The white beans are soaked in water the day before. Onions, onions, fennel and celeriac are cut into the size of a small sugar kernel. Residues from herbs as well as all ingredients for chickpeas, boil and
The sliced fillets are cut into very thin slices. (Place the meat in the freezer for about 1/2 hour, making it easier to cut). The slices are spread over 4 plates and seasoned with salt and pepper. The marinade poured over the meat.
The tomatoes are scald
Earthquake Compole:
Boil the earthquakes slightly until they are tenderly tender (about 10 min) with olive oil, garlic and thyme and season with salt and pepper. Pour sift and cool.
Scallops:
Free the scallops from the muscle. Blanch them for 5 seconds. A
Mix the ingredients for the marinade and leave the chops here for an hour, but take them out of the fridge a quarter before cooking (it is important not to grill them cold).
Step / grill them approx. Two minutes on each side above the glow. Dry if necessary
Cut the golden roots, celery and onions fine and set aside.
Heat a thickened pot and add 1 tablespoon of good olive oil. Add the bacon and let the water in the bacon evaporate. (The bacoen turns white)
Add the chopped vegetables to the water evaporates.
Blend all the ingredients together.
Should preferably be enjoyed cold.
Well-groomed :)
tips:
Choose frozen strawberries and raspberries, then it's cold in advance. :)
Everything blends together except the mint leaves blend together. When it is blinded, there may be. Decorated with mint leaves.
Enjoy the refreshments. :)
tips:
Should preferably be enjoyed cold. Can easily stand in the fridge, but I would not recommend t
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