Recipes with Good olive oil
Stir yeast into the lukewarm water. Add oil, egg, salt, and most of the flour. Go over to hand kneading, do not eat more than necessary, but my experience is that the bread takes about 200-200. At least the dough should be smooth and should be able to let go o
To make the fish more firm, salt it and place it in a refrigerator for 8 hours.
The ingredients for marinade are mixed together. Cut the fish and courgette into 3 x 3 cm pieces and put on 8 spikes. Then the spears marinate for 1 hour.
Grill spit a couple
Brown ham stew in oil, season with salt and pepper. Grab it into Parmaskinken. Slice the sage of sage under the Parmaskink and set the ladder in the oven at 180 ° C for 1 hour.
Let the steps take 15 minutes. Covered before cutting.
Asparagus, broccoli and
Celery - Carrots - Parsnip - Onion and Rosemary, cut into suitable pieces and put in a deep frying pan. Spoon a good olive oil and bake in the oven for one hour covered with stanniol at 170 degrees.
Sauce of chicken stock
Chopped chalot cloves are sautée
Soak the chickpeas overnight and cook with a little salt until they are completely tender. Share the cherry tomatoes in two. Chop the garlic well and turn it with white balsamic oil, olive oil, a little sugar and salt. Bring the tomatoes in a refractory dish w
The eggplant is cut in ½ cm. Thick slices along. They are sprinkled well with coarse salt and must stand for 1 hour or longer. They are dipped in boiling water for a few minutes and driped well.
The cabbage is divided into whole leaves, boiling 3-4 minutes
Preheat the oven to 220 degrees.
Spread the anthems or thighs with salt and pepper, turn them into plenty of fresh thyme, place them in the oven, first on the skin side for 15 minutes. Pour the grease off and step for 10 minutes. On the meat side. If hearts
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