Recipes with Eggs

Sjokoladekage

Melt butter, mix coffee and milk in. cool. Beat the egg snaps of eggs and sugar. Mix in rest of ingredients. Grease a baking pan. Divide the batter in the baking pan. Bake at 180 degrees C for about ½ hour and cool in baking pan. Cut the edges neatly around

Ærøske pancakes

Milk yeast, dissolved in it and Salted lunes added. The eggs are shared and egg yolks are added one at a time. The flour whipped into the egg whites whipped stiff and reversed. gently in the mass. The dough is made warm and raises now 1 hour, with a clean Tea

Old fashioned pancakes

Whip the eggs with the flour, salt and sugar. Add the milk a little at a time and whisk well so there are no lumps. The dough must have a thickness of ca. as a milkshake. Whisk 2 tablespoons oil in eventually. If the dough is too thick will be the pancakes too

My Aunt's Brownies

Chop the chocolate into small pieces and break off three walnuts came together with the butter in a small Pan Melt butter and chocolate in the Pan and let it cool slowly whisk eggs and sugar completely bright yellow and fluffy cocoa mix flour and walnuts toget

Mom's brownies

Melt butter and chocolate in a pan over medium heat and let it cool Whip eggs and sugar completely bright yellow with a elmikser and mix the flour cocoa and walnuts in egg and sugar mixture into the chocolate and turn the batter into a greased came Behind the

Czech roast pork with sauerkraut and knødler.

Roast pork: Pork Roast rubbed with salt and Caraway and FRY in the oven at 200 ° in an ovenproof dish with a lid. During cooking pour a little water now and then. When the roast is tender, add slices of onion and garlic. The lid is removed eventually to make c

Semuljeknödler, houskové "knedlíky"

French bread afskorpes cut into cubes and roasted in the Pan in a little butter. In a bowl mix the flour, eggs, milk and 1 teaspoon salt. The dough should be fairly thin, and worked well with a spoon (like a few hours before cooking). Dice bread cooled and tur

Klipfiske omelette as in San Sebastian

Peel the potatoes and cut them into thin slices. Cut the onions into cubes. Sauté the potatoes, garlic and onion in the oil, season with salt and pepper, turn around a few times. Put a lid on and continue the process, approximately 25 minutes for the potatoes