Recipes with Eggs

Farmad

Turn on the oven at 250 degrees. Boil the egg so it will be soft cooked when the bread is finished and you take it out and light brown put on Let the egg cool slightly by hams when it is finished. Cut the egg over lengthwise and add the two egg slices on br

Couscous pâté

Start by chopping the onion and garlic finely and cut mushrooms into quarters pieces. heat a frying pan up with fat. Fry the onions a few minutes until they have taken the color. Add the mushrooms and cook a few minutes more. It came in a bowl and refrigerate,

Pumpkin Pie Muffins

Fill: touch flødeosten soft and add eggs, vanilla, brown sugar and stir it evenly. Add the flour so the texture becomes creamy. Style to the page. Topping: Mix flour, sugar, salt, cinnamon and nuts. Add the butter and low it crumbled. Style to the page.

Chocko Orange cake

Margarine-sugar is stirred well. Add one egg at a time, mix wheat flour-cocoa (Powder-not Nestle thus it must be mixed with milk)-vanilla baking powder-chopped nuts (can be dispensed with). stir it in-switch if with milk and orange grated Peel and juice from h

Lemon cake with blue poppy seeds

Sugar and butter is stirred eggs stirred in the soft and 1 at a time. Flour, baking powder, poppy seeds and lemon peel mix and flips in the batter along with the milk. The dough in a well-oiled, breadcrumbs sprinkled form ca. 22 cm Ø, (spring form). Bake at

Turkey farsbrød

Everything is stirred together. Forcemeat is moulded into a meatloaf in a small buttered baking pan. Made in the middle of the oven for 45-50 minutes at 175 Degrees C. Serve with pasta with tomato sauce, madbrød and steamed broccoli.

Karbonader with cheese and ham

Mix meat with salt, pepper and eggs. Formes to thin karbonader. At half a slice of cheese and a little give, sprinkle with a little Rosemary and place a karbonade over, press well to all the way around. reversed in breadcrumbs. FRY on the forehead ca 7-1

ChokoKage

Beat the butter and sugar together until it crumbles. Whip eggs in one at a time. Whisk the mixture to it will be light and airy. Mix flour, cocoa, baking soda and vanilla sugar together. Flip it (sprinkled through a sieve) into butter mixture alternately with