Recipes with Eggs

Bacon pancake

Battle it out cut into smaller cubes, and letsteger in a hot skillet, crisp and lightly golden, they must be, before they are distributed in a small roasting pan or in a heat-proof platter. Then, beat flour, salt and milk together for a jævning. stir the eg

Ølpandekager

Stir the dry ingredients into a jævning with beer and milk. Egg yolks and oil are added and the dough is resting in 30 minutes. Then invert the stiftpiskede egg whites into the batter. Behind the pancakes in butter, and serve them with jam or applesauce.

A pulp of broiled cod

This pulp is made from leftover from boiled cod with mustard sauce. Arrow cod from the legs. In the sauce met 2 all together beaten eggs. If they have 2-3 egg whites standing can they be content with whipping these and mix it all together. It came in

Fried cod roe

Cook the ROE in plenty of water with salt and vinegar in 40-45 minutes, very large eggs cooked until 1 hour. Pak may have occurred. ROE into wax paper or tinfoil. When the ROE is cold, cut it into 1 – 1 ½ cm. thick slices, which reversed in flour, egg and b

Brændenælde pancakes

Eggs, flour and a little of the milk is stirred together, salt and the rest of the milk is added. Mix well in the dough, then add the nettles and the melted butter. Bake light brown. Tastes great with lingonberry jam and perhaps sour cream.

Italian pancakes

Make a pandekagedej (meljævning touched in the bowl). 2. bake the pancakes-there must be 8 small pancakes. 1. cut Bacon up into cubes and fry them without fat in a pan until they are light brown-take them up. cut the onion into cubes and fry them in bacon fat

Flambéed pancakes

8 eggs whipped with 125 g flour. Mix 200 g koghedt butter and therein 3/4 l of milk. The dough tasted with salt, sugar, vanilla and grated lemon zest. Bake the pancakes very thin on a hot frying pan. Butter the pan the first time only. Crêpes Suzette, must be

Caramel cake

Caramel: Sugar cooked light brown on a hot pan. 1 dl boiling water is poured gently over and cooked with the sauce is klumpfri. Add 1 ½ dl water and give the sauce a rehash. The sauce is cooled. Dough: Margarine stir soft. Sugar, vanilla and powder coffee s