Recipes with Eggs
Melt the butter, which must not brown. Whip sugar and vanilla sugar in the whole eggs in Tubes.. Fold flour, baking powder and cocoa in the batter. Add the chopped nuts or almonds. Pour the dough into a rectangular shape, half as big as a roasting pan and set
Margarine is melted and sugar is poured into the egg yolks in a. a time. The water poured in, along with the flour and baking powder mix before it is poured in.
Whites whipped and 200 g sugar is poured in the mixture is poured on top of the cake..
Bake a
Mix the ingredients together in the order mentioned pour it in a large roasting pan ca. 38x33 cm. behind it on the Middle Groove at 175 degrees C Alm. oven for about 40 minutes.
Toppings: Semlt butter. Mix the ingredients for toppings in that order and pour
The ingredients are mixed on a Board and knead well with hands.
Put the dough in the fridge overnight. The dough rolled out with a rolling pin for a large flat about 3 millimeters tall and pasties set out with a wine glass and place on a greased baking shee
Butter break into pieces in the flour. Sugar and eggs are added and it all kneaded together.
The dough is rolled out thinly and cut into squares approximately 7.7 cm.
Bake at good heat.
Served as a dessert with red currant jelly, or possibly black cur
Pour the flour into a bowl. Break up the butter in it. Add sugar, vanilla sugar, ginger and egg. Knead the dough together and let it rest 30 minutes in the refrigerator.
Roll it thin out and plug it out with a heart shape. Put them on a baking sheet and bak
Milk lunes, yeast is mixed in it. Kvarken, egg and salt mixed into the milk. The flour is mixed in (hold back a bit). Add the last flour if necessary. The dough should be smooth, but drop the bowl. Made withdrawals in 30 minutes, will be turned down, rolled ou
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