Recipes with Cardamom

Æ ´ cake

Milk and margarine lunes, and yeast and break into pieces. Mix together with other ingredients, with the two kinds of flour added gradually (the dough should not be too fast). Kneaded well through and elevates snug under a cloth for double size. The dough will

Sønderjyske fritters with sweat happens

Udrør the yeast in a little cold milk, add lukewarm milk. Melt and cool the butter/margarine. Stir the egg yolks with sugar to it will be bright. Add milk, flour and cardamom, while there is stirred thoroughly. Got half of the melted fat in the dough, and mix

Musse nut

The dough is kneaded for a smooth hard dough. Rolled into thin sausages, and cut into not too thick slices. Be placed directly on a greased baking sheet. Bake at 200 gr in the upper slot in 6-7 minutes, until they are lightly golden, poured down in a baking pa

German Nuggets II

The potatoes are boiled and kneaded with the other things, formed into large buns, boil in salted water for about 1/2 hour. Eaten with coarse brown bread or sauce of: Frying fat plus water and jams, razed with potato flour. Tips: From South-and West Zea

Gråfinker from Sealand

Heart and liver cut into slices and onions chopped. Place in a saucepan along with spices and covered with cold water. The insides are cooked tender in about 40 min. the soup is poured off and saved. The innards are chopped finely in food processor. Apple cut

Svupsak

The butter is melted in the milk, and mix with the flour. The eggs and kardemommen are added according to taste. Let it rest 15 minutes, the yeast is mixed in a little lukewarm milk and added. The whole thing is kneaded well and made withdrawals in a large bow

Tvebaks pudding

The butter is melted and stirred together with breadcrumbs, egg yolks, flour, sugar and salt. The milk is added, so as to achieve a thick porridge. Let it rest a few minutes, then add a little more milk if necessary. Raisins are added. Season with vanilla and

Sønderjyske pepper nuts

Egg stirred with sugar. Flour and spices mixed with antler salt. It's all mixed. Let EVS. the dough to rest in refrigerator for 24 hours. Rolled in finger-thick rods which are cut out and rolled to gingerbread. Bake at 200 degrees c. alm. oven until ligh