Recipes with Cardamom

Christmas cake

Tørdelene sieve. The milk is heated to 30 degrees C, the yeast is mixed in a bit of this. The fat is melted in milk. Eggs and sugar together, beat for 15 minutes. All kneaded lightly and raised in about 1 hour. The dough is kneaded thoroughly with the washe

Pretzel II

Flour. Salt, sugar and cardamom sifted together. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest. The eggs are whisked together. Raisins or currants washed and dried in a dress. All mixed, kneaded and pla

Pretzel (Gærkringle)

Flour. Salt, sugar and cardamom sifted together. The milk is heated to 30 degrees, the yeast is mixed in a little of this and the fat melted in the rest. All mixed, kneaded and placed in a warm place about 1 hour covered with a lid or a damp cloth. The doug

Crispy Christmas cookies

Crumble the butter and flour. Add sugar and schnapps, and knead the dough together. Roll it into 2 sausages and put them cold the next day. Cut the dough into thin slices. Sprinkle half of the cakes with cinnamon sugar and place the halves or quarters almon

Siruplagkage

Polarimetric bottoms: beat the butter and sugar together until it crumbles. Come in and whip one egg well. Add the second egg and whisk until the mixture is light and airy. Invert syrup in. mix flour, baking powder, cardamom, cinnamon and vanilla sugar. Flip i

Old Fashioned Christmas Bread

Prepare dough the day before of the first four ingredients. The day after mixed the remaining ingredients. It's all mixed to a not real dough Resting time: 20 min. + 10 min. Weigh out at 550 g, look up as small French bread. Raised in 35-40 minu

Old-fashioned Christmas Wreath

The milk should have room temperature Dissolve the yeast in the lukewarm milk. Add the remaining ingredients and knead for approximately 5-6 minutes. Then let the dough rest for 15 minutes. Weigh out at 600 g/PCs. Rolled out in 40 cm in length and 10 cm

Christmas tree

Dough: Margarine, syrup and brown sugar melted in a pan, for it is not crunching longer (do not boil). Made for cooling. Spices and soda is stirred in with eggs and half of the flour. Let the dough rest until it is cold. Meanwhile made template of the Ch