Recipes with Cardamom

Gallopkringle In

Flour, baking powder and cardamom sifted together. Cold solid margarine, chopped into. Sugar, eggs and milk together and pour in whipped. Dough kneaded with a spoon until it is uniform and glossy. Sukat added. The dough is added with two eating spoons of butte

Pevernøder

The dough is kneaded for a smooth hard dough. Rolled into thin sausages and cut in not too thick slices. Be placed directly on a greased baking sheet. Bake at 200 ° in the upper Groove in 6-7 minutes until lightly golden. Pour them into a baking pan, where the

Anne's snails

The butter is chopped in the flour and the dough kneaded lightly with cream and antler salt. Should any rest cold some hours. Rolled out with cake roll into an oblong, square plate, in which the filling is distributed. Scroll saw on the long led to a sausag

Chocolate muffins

Dough: Stir the yeast into the easy lunede milk. Add the egg and beat it out. Add the sugar, cardamom and flour. Keep a bit of the flour back and add it only if the dough is too sticky. Knead the dough well and let it rest in the refrigerator for about 20 minu

The basic recipe for wienerbrødsdej

Yeast, milk, spices, as well as 100 g melted, håndvarmtsmør is stirred together. The egg, except a little for brushing poured in along with the flour, the dough with a spoon, covered with cloth cast on and made withdrawals. When it is breezy, kneaded it wit

American Donuts

stir all ingredients together and let the dough rest in the fridge for 1 hour. Roll the dough out and stick-out with a glasd low hole with your index finger and cook them Golden in oil. Sprinkle with vermicelli icing or chocolate coating.

Sausage al'a Dorthe

Pour the 9 dl. water in a saucepan, then pour the sausages in and boils them. cut in circles and put the yolks in the rest of the ingredients. pour down into the Pan and let it cook for about ½ hour. Stir periodically. Tips: Server it like with a glass of

Trefoil cakes

Stir in eggs and sugar foamy. Turn the flour in with the spices and the chopped nuts and dates. Form the dough into balls about 2 cm. in diameter. Set of 3 balls and 3 on a greased plate. Press them lightly together. Behind the cakes in a hot oven at 200 de