Recipes with Cardamom

Vibeke & LYKKE's French bread

First heats milk up, along with the butter/margarine so it melts. Udrør the yeast in a little water. Then all the other ingredients and put in. Let it raise approximately 1 hour Form French loaf and let it raise additional 15 min. Bake at 175grader for a

Mandelecken (Almond corners/pulp)

Honey, Sugar and fat heated up under low heat for sugar has dissolved it. Then left honey mass stand to cool. The flour, 100 g Almonds and spices in a large bowl and pour the cooled Honey bunch added. Finally, add the eggs and Rum, in which potasken is diss

Karo's Apple Cake

Whisk the whole eggs, sugar, and cardamom into a fluffy egg vaniliesukker schnapps. Mix flour and baking soda together and turn it gently into the dough, alternating with butter. Turn the Apple, and apologise for the dough. Then pour the batter into a greased

African beef casserole

The meat cut from the bone (saved), and cut into bite-sized cubes. Reversed in flour and Brown in oil along with the leg. Onion and Ginger cut into strips and place in pan. Bouillon, tomato concentrate and spices added. Some gruel is right under the lid for

Mulled wine essence-mulled wine essence

All the ingredients to the boil for about 4 hours until it is reduced by half. Then you mix in a ratio of 1 part essence to 3 parts red wine. Season with port wine and schnapps after temperament. And with raisins and almonds. Hot gløggen, without the liquid

Cinnamon snails 03

warm milk and stir the yeast in. Add the remaining ingredients. Roll the dough out, and butter the filling in. Roll it together like a long sausage, and cut them out in about 3 cm thick slices. Let it raise for 30 min, and behind them for about 10 minutes at 2

Mums sweet pancakes

mix the flour sugar cardamom salt whole milk together then the 2 eggs, baked in butter in small pan. Time 1 hour, the dough may be halved and stored in the refrigerator Tips: Remember it is a dessert not food. serve, if desired. with nougatis and solbærmam

Pancakes with cardamom

Flour, sugar, salt and cardamom be mixed. Eggs, beer and milk, add, little by little. The dough should be like whipping cream. Rests ca. 30 min. the Pan heats up with fat. When the edge is light brown and stiff, invert the pancake. Team possibly. the pancakes